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When it comes to weeknight dinners, finding a recipe that is both satisfying and simple can often feel like a challenge. Enter Creamy Taco Pasta Delight, a dish that perfectly marries the comforting texture of pasta with the bold and zesty flavors of taco seasoning. This delightful meal not only pleases the palate but also offers the convenience that busy families crave, making it an ideal choice for those hectic evenings when time is of the essence.

Creamy Taco Pasta with Ground Turkey

Looking for a quick and delicious weeknight dinner? Try Creamy Taco Pasta Delight! This one-pot meal combines the comfort of pasta with bold taco flavors, making it perfect for busy families. With rotini, ground turkey, and a creamy sauce of cream cheese and cheddar, it’s a dish that pleases everyone. Plus, it can be customized with your favorite veggies and toppings. Enjoy a flavorful and satisfying dinner that’s easy to prepare!
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Ingredients
  

8 ounces rotini pasta

1 pound ground turkey

1 tablespoon olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 packet taco seasoning (approximately 1 ounce)

1 can (15 ounces) diced tomatoes with green chilies, undrained

1 cup chicken broth

1 cup cream cheese, softened

1 cup shredded cheddar cheese

1 cup frozen corn (optional)

Salt and pepper, to taste

Fresh cilantro, for garnish

Optional toppings: sliced jalapeños, sour cream, avocado

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the rotini pasta and cook according to the package instructions until it reaches an al dente texture, usually about 8-10 minutes. Once cooked, drain the pasta and set it aside.

    Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. When the oil is hot, add the finely chopped onion. Sauté for 3-4 minutes until the onion becomes translucent and soft. Next, add the minced garlic and cook for an additional 1 minute, stirring frequently until fragrant.

      Brown the Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Cook for about 5-7 minutes until the turkey is browned and cooked through. If there’s excess fat, carefully drain it from the skillet.

        Season & Simmer: Sprinkle the taco seasoning over the browned turkey, ensuring it is evenly coated. Pour in the can of diced tomatoes (including the juices) and the chicken broth. Stir the mixture well to combine all ingredients, then allow it to simmer for about 5 minutes to let the flavors meld.

          Make it Creamy: Reduce the heat to low, and add the softened cream cheese into the skillet. Stir continuously until the cream cheese is fully melted and integrated into the sauce. If desired, toss in the frozen corn at this point for added sweetness and color.

            Combine Pasta & Sauce: Bring back the cooked rotini pasta to the skillet. Gently toss the pasta into the creamy sauce, making sure it is well coated. Gradually incorporate the shredded cheddar cheese, stirring until it has melted and created a luscious, cheesy sauce.

              Season to Taste: Before serving, taste the mixture and season with salt and pepper according to your preference.

                Serve: Remove the skillet from heat. Garnish the pasta with freshly chopped cilantro for a burst of color and flavor. Serve hot and offer optional toppings such as sliced jalapeños, a dollop of sour cream, or slices of avocado for a delightful finishing touch!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings

                    Presentation Tips: For an appealing presentation, serve the pasta in wide bowls and top with a sprinkle of extra cheddar cheese and a few fresh cilantro leaves. Place optional toppings in small bowls for guests to add their favorites!