Go Back
Creamy sun-dried tomato pasta is a delightful dish that perfectly marries rich, savory flavors with a luscious, velvety sauce. This pasta recipe is not only a feast for the eyes but also a comforting meal that can transform a simple weeknight dinner into something extraordinary. The creamy texture, thanks to the incorporation of heavy cream and Parmesan cheese, creates a satisfying experience that envelops every strand of pasta.

Creamy Sun-Dried Tomato Pasta

Indulge in the rich and flavorful world of creamy sun-dried tomato pasta. This recipe combines luscious heavy cream and tangy sun-dried tomatoes, enveloping each pasta strand in a silky sauce. Perfect for weeknight dinners or special gatherings, it's easy to prepare with just a handful of ingredients. Boost the flavor profile with garlic, onion, and fresh herbs, making every bite a delight. Elevate your dining experience with this comforting yet sophisticated dish.
Print Recipe Pin Recipe

Ingredients
  

12 oz pasta (choose fettuccine or penne for best results)

1 cup sun-dried tomatoes (packed in oil, roughly chopped)

1 cup heavy cream

1 cup freshly grated Parmesan cheese

3 cloves garlic (finely minced)

1 small onion (finely chopped)

2 tablespoons olive oil

1 teaspoon dried basil

1 teaspoon dried oregano

Salt and freshly ground black pepper (to taste)

Fresh basil leaves (for garnish)

Extra grated Parmesan cheese (for serving)

Instructions
 

Cook the Pasta:

    In a spacious pot of salted boiling water, cook the pasta according to package directions until al dente. Once done, reserve 1 cup of the pasta water for later use, then drain the pasta and set it aside in a large bowl.

      Sauté Onions and Garlic:

        In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté, stirring occasionally, until it becomes translucent, which should take about 3-4 minutes. Next, add the minced garlic and continue to sauté for an additional 1-2 minutes, or until the garlic is fragrant but not browned.

          Incorporate Sun-Dried Tomatoes:

            Stir in the chopped sun-dried tomatoes into the skillet with the onion and garlic mixture. Cook together for about 2-3 minutes, allowing the flavors to marry.

              Create the Sauce:

                Reduce the heat to medium-low and pour in the heavy cream. Gradually stir in the grated Parmesan cheese, dried basil, and dried oregano. Keep stirring until the cheese melts completely and the sauce achieves a luscious, creamy consistency. If the sauce becomes too thick, add the reserved pasta water bit by bit until the desired consistency is reached.

                  Combine Pasta and Sauce:

                    Toss the drained pasta into the skillet with the creamy sun-dried tomato sauce, stirring gently to ensure the pasta is fully coated. Taste and adjust seasoning with salt and freshly ground black pepper as needed.

                      Serve:

                        Plate your creamy sun-dried tomato pasta and add a decorative garnish of fresh basil leaves along with a generous sprinkle of extra Parmesan cheese. Serve immediately and savor every bite of your delectable dish!

                          Prep Time, Total Time, Servings: 10 min | 30 min | Serves 4