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Pasta dishes have an undeniable charm that appeals to food lovers across the globe. Among the myriad of pasta recipes, Savory Spinach & Mushroom Delight Pasta stands out as a delightful fusion of flavors and textures. This dish not only tantalizes the taste buds but also embodies the essence of comfort food, making it an ideal choice for a cozy dinner or a quick weeknight meal. With its rich, creamy sauce and the earthy undertones of mushrooms complemented by the vibrant green of spinach, this recipe is sure to become a staple in your culinary repertoire.

Creamy Spinach & Mushroom Pasta

Discover the delightful flavors of Savory Spinach & Mushroom Delight Pasta, a dish that combines the creaminess of a rich sauce with the earthiness of mushrooms and vibrant spinach. This recipe is not only simple to prepare but also packed with nutrition, making it perfect for a cozy dinner or a quick weeknight meal. Elevate your pasta game with this comforting staple that's sure to impress family and friends alike. Enjoy the warmth and satisfaction of homemade goodness with every bite!
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Ingredients
  

300g pasta (fettuccine or your preferred type)

2 tablespoons extra virgin olive oil

2 cloves garlic, finely minced

250g fresh mushrooms, sliced (use cremini or button mushrooms)

150g fresh spinach, thoroughly washed and roughly chopped

1 cup heavy cream

½ cup freshly grated Parmesan cheese

½ teaspoon ground nutmeg

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until it is al dente. Before draining, reserve about ½ cup of the pasta cooking water for later use. Once cooked, drain the pasta and set it aside.

    Sauté the Garlic: In a large skillet, heat the olive oil over medium heat. Once hot, add the minced garlic and sauté for approximately 1 minute, stirring frequently until the garlic becomes fragrant and slightly golden, being careful not to burn it.

      Add the Mushrooms: Increase the heat slightly and add the sliced mushrooms to the skillet. Cook the mushrooms for about 5-7 minutes, stirring occasionally. You want them to develop a golden-brown color and release their delicious juices.

        Incorporate Spinach: Add the chopped spinach into the skillet. Cook for an additional 2-3 minutes, stirring gently until the spinach is wilted and bright green.

          Prepare the Cream Sauce: Lower the heat to medium-low and pour the heavy cream into the skillet. Stir well to combine all ingredients. Allow the mixture to simmer for about 2-3 minutes, which will help thicken the cream. Gradually add the grated Parmesan cheese, stirring continuously until it is fully melted and the sauce is smooth.

            Season the Sauce: Add the ground nutmeg to the mixture and season with salt and freshly ground black pepper to taste. If the sauce appears too thick, incrementally add the reserved pasta water until you achieve your desired consistency.

              Combine Pasta and Sauce: Gently fold the drained pasta into the cream sauce, tossing until the pasta is evenly coated in the delightful sauce. Allow it to cook for another minute or two over low heat until everything is warmed through.

                Serve: Transfer the creamy spinach and mushroom pasta to serving plates. Garnish generously with freshly chopped parsley for a vibrant finish. Serve hot and enjoy this comforting dish!

                  Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings