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In the realm of comforting meals, few dishes offer the same allure as a creamy pasta. Enter the Creamy Spinach Feta Pasta Delight—an irresistible combination of luscious cream, vibrant spinach, and tangy feta cheese that promises to tantalize the taste buds. This dish is not only easy to prepare but also an excellent choice for a quick weeknight dinner or a cozy gathering with friends and family. With its vegetarian profile and wholesome ingredients, it caters to a variety of dietary preferences while delivering a satisfying meal that feels indulgent yet nourishing.

Creamy Spinach Feta Pasta

Discover the delightful Creamy Spinach Feta Pasta Delight, a comforting vegetarian dish that's perfect for any occasion. With its luscious cream, vibrant spinach, and tangy feta, this recipe is both easy to make and satisfying. Ideal for busy weeknights or cozy dinners with friends, it brings rich flavors and nutritious ingredients to the table. Prepare to impress your guests and enjoy a meal that feels indulgent yet wholesome, making every bite a true celebration of flavors.
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Ingredients
  

8 oz (225g) of your favorite pasta (such as penne, fusilli, or rotini)

2 tablespoons extra virgin olive oil

3 cloves of garlic, minced

1 small onion, finely diced

5 cups of fresh spinach, roughly chopped

1 cup of heavy cream

1 cup of crumbled feta cheese

½ cup of freshly grated Parmesan cheese

1 teaspoon of lemon zest (from about half a lemon)

1 tablespoon of fresh lemon juice (about half a lemon)

Salt and freshly ground black pepper, to taste

A pinch of red pepper flakes (optional, for a hint of heat)

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Before draining, reserve 1 cup of the pasta cooking water. Drain the pasta and set it aside.

    Sauté Aromatics: In a large skillet, heat the olive oil over medium heat. Once hot, add the finely diced onion and sauté for about 3-4 minutes until it becomes soft and translucent. Stir in the minced garlic and allow it to cook for an additional minute, until fragrant.

      Add Spinach: Gradually incorporate the fresh spinach into the skillet. Stir continuously for about 2-3 minutes, or until the spinach is wilted and vibrant in color.

        Make the Cream Sauce: Lower the heat to a gentle simmer. Pour in the heavy cream, followed by the crumbled feta and grated Parmesan cheese. Stir until the cheeses have melted and the mixture transforms into a creamy sauce.

          Combine Pasta and Sauce: Add the drained pasta to the skillet with the creamy spinach and feta sauce. If the sauce appears too thick, slowly mix in some of the reserved pasta water, a little at a time, until you achieve your desired consistency.

            Seasoning: Gently fold in the lemon zest and lemon juice. Season with salt and freshly cracked black pepper to taste. If you prefer a little spice, sprinkle in a pinch of red pepper flakes for an added kick.

              Garnish and Serve: Remove the skillet from heat. Dish out the pasta onto serving plates and generously sprinkle with chopped fresh parsley for a pop of color and flavor. Serve hot, and relish the delightful creaminess—this dish is just as delicious enjoyed warm as leftovers!

                Prep Time, Total Time, Servings: 10 mins | 30 mins | Serves 4