Creamy Spinach Cheese Shells

Stuffing your pasta shells can be one of the most satisfying parts of making Creamy Dreamy Spinach Cheese Shells. To ensure you achieve an even filling distribution, follow these simple yet effective techniques:

Dive into the comforting world of Creamy Spinach Cheese Shells, a dish that blends creamy textures with vibrant spinach and savory cheeses. Perfect for family dinners or cozy nights in, this recipe is not just a meal; it's an experience. Learn how to prepare these delicious stuffed pasta shells step-by-step, exploring ingredient details and cooking techniques that guarantee a satisfying result. Elevate your cooking with this indulgent yet nutritious dish that will quickly become a kitchen favorite. Enjoy the simple joys of flavorful home cooking!

Print Recipe Pin Recipe

Ingredients

12 large pasta shells

2 cups fresh spinach, chopped

1 cup ricotta cheese

1 cup grated mozzarella cheese (divided)

½ cup grated Parmesan cheese

1 cup cream cheese, softened

1 garlic clove, minced

½ teaspoon salt

¼ teaspoon black pepper

¼ teaspoon red pepper flakes (optional)

2 cups marinara sauce

Fresh basil leaves, for garnish

Olive oil, for drizzling

Instructions

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Grease a 9x13 inch baking dish with a thin layer of olive oil to prevent sticking.

Cook the Pasta Shells: In a large pot, bring salted water to a rolling boil. Add the large pasta shells and cook according to package directions until they are al dente. After cooking, drain the shells and rinse them under cold water to halt further cooking. Set them aside to cool.

Sauté the Spinach: Heat a medium skillet over medium heat and drizzle in some olive oil. Once hot, add the minced garlic and sauté for about 1 minute, until it releases its aroma. Add the chopped spinach to the skillet and cook, stirring occasionally, until wilted—this should take about 2 to 3 minutes. Remove from heat and set aside.

Prepare the Filling: In a large mixing bowl, blend together the ricotta cheese, half of the grated mozzarella, Parmesan cheese, softened cream cheese, sautéed spinach, salt, black pepper, and red pepper flakes (if using). Stir until the mixture is creamy and ingredients are evenly combined.

Stuff the Shells: Carefully take each cooked shell and fill it generously with the creamy spinach cheese mixture. Place each stuffed shell upright in the greased baking dish, ensuring they are snug without being cramped.

Add the Sauce: Pour the marinara sauce over the stuffed shells, ensuring that they’re covered fully. Then, sprinkle the remaining mozzarella cheese over the top for an extra cheesy finish.

Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes, then remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is bubbly and starts to turn golden.

Serve: Once baked, allow the dish to rest for a few minutes. Garnish with fresh basil leaves and a light drizzle of olive oil for an aromatic touch before serving.

Prep Time, Total Time, Servings: 20 minutes | 50 minutes | 4 servings

- Presentation Tips: For a delightful finish, consider serving the shells on individual plates, garnished with more fresh basil and a sprinkle of grated Parmesan cheese for added visual appeal. Enjoy your deliciously creamy dish!