Go Back
When it comes to comfort food, few dishes can compete with a creamy pasta that combines vibrant colors, rich flavors, and a satisfying texture. The Creamy Spinach & Sun-Dried Tomato Pasta Delight is a perfect example of this culinary magic. This dish brings together the earthy taste of fresh spinach, the tangy sweetness of sun-dried tomatoes, and a luscious, creamy sauce that envelops your chosen pasta. Whether you are cooking for a busy weeknight dinner or preparing a special meal for loved ones, this recipe is as versatile as it is delicious.

Creamy Spinach and Sun-Dried Tomato Pasta

Indulge in the comforting flavors of Creamy Spinach & Sun-Dried Tomato Pasta Delight, a dish that’s as beautiful as it is delicious! With nutrient-rich spinach, tangy sun-dried tomatoes, and a creamy sauce enveloping your favorite pasta, every bite is a delight. Perfect for busy weeknights or special gatherings, this recipe easily adapts for dietary preferences, ensuring everyone at the table can enjoy a satisfying meal. Cook up this vibrant dish today!
Print Recipe Pin Recipe

Ingredients
  

8 oz (225g) pasta of your choice (fettuccine, penne, or spaghetti work beautifully)

2 tablespoons extra virgin olive oil

2 large cloves garlic, finely minced

4 cups fresh spinach, roughly chopped

1 cup sun-dried tomatoes, roughly chopped (preferably packed in oil for richness)

1 cup heavy cream (or a plant-based alternative for a lighter option)

1/2 cup grated Parmesan cheese (plus more for serving)

1 teaspoon Italian seasoning blend

1/2 teaspoon red pepper flakes (optional, for a spicy kick)

Salt and black pepper, to taste

Fresh basil leaves, for a fragrant garnish

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add your chosen pasta and cook according to package instructions until al dente. Reserve approximately 1 cup of the starchy pasta water, then drain the pasta and set it aside.

    Sauté Aromatics: Heat the olive oil in a large skillet over medium heat. Once hot, add the minced garlic, sautéing for about 1 minute until it becomes fragrant and golden — be careful to avoid burning it as this will impart a bitter flavor.

      Incorporate Spinach and Tomatoes: Add the chopped spinach and sun-dried tomatoes to the skillet. Cook for 3-4 minutes, stirring frequently, until the spinach has wilted and the flavors meld beautifully.

        Create the Creamy Base: Lower the heat to a gentle simmer. Pour the heavy cream into the skillet, stirring continuously to combine. Allow the cream to heat through slowly without bringing it to a boil, which helps preserve its creamy texture.

          Add Cheese and Seasoning: Stir in the grated Parmesan cheese, Italian seasoning, and red pepper flakes (if you're adding heat). Mix until the cheese melts and the sauce is velvety smooth. If the sauce appears too thick, gradually incorporate some of the reserved pasta water until you achieve your preferred consistency.

            Combine Pasta with Sauce: Add the cooked pasta to the skillet. Toss everything together, ensuring the pasta is well-coated in the luscious creamy sauce. Season with salt and freshly cracked pepper to taste.

              Serve & Garnish: Portion the pasta into serving bowls, finishing with an extra sprinkle of Parmesan cheese and a few fresh basil leaves for an added touch of freshness before serving.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | Serves 4