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- 4 boneless, skinless chicken breasts - 2 cups fresh spinach, washed and chopped - 1 cup mushrooms (button or cremini), sliced - 1 medium onion, finely chopped - 3 cloves garlic, minced - 1 cup heavy cream - 1/2 cup grated Parmesan cheese - 2 tablespoons olive oil - Salt and pepper, to taste - Fresh parsley, for garnish (optional)

Creamy Spinach and Mushroom Chicken Skillet

Indulge in the comforting flavors of a Creamy Spinach and Mushroom Chicken Skillet, a delightful dish featuring tender chicken breasts, vibrant spinach, and earthy mushrooms enveloped in a rich cream sauce. This nutritious recipe is perfect for weeknight dinners or cozy gatherings. Enjoy it with pasta, rice, or a salad, and impress your guests with its simplicity and deliciousness. Try this easy recipe for a satisfying meal that brings everyone together.
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Ingredients
  

2 boneless, skinless chicken breasts

1 cup fresh spinach, roughly chopped

1 cup mushrooms, sliced (button or cremini work well)

1 small onion, finely chopped

2 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

Salt and pepper to taste

Fresh parsley, chopped for garnish (optional)

Instructions
 

Prepare the Chicken: Start by seasoning the chicken breasts generously on both sides with salt, pepper, and Italian seasoning. This enhances the flavor of the chicken.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the seasoned chicken breasts to the skillet. Sear them for about 5-7 minutes on each side, or until they are golden brown and fully cooked through. After cooking, remove the chicken from the skillet and set it aside on a plate.

      Sauté the Aromatics: In the same skillet, without wiping it out, add the chopped onion and minced garlic. Sauté for about 2-3 minutes, stirring occasionally, until the onion turns translucent and the garlic becomes fragrant.

        Cook the Mushrooms: Add the sliced mushrooms to the skillet with the onions and garlic. Cook for an additional 5 minutes, stirring occasionally, until the mushrooms are browned and have released most of their moisture.

          Combine with Cream: Pour in the chicken broth and allow it to come to a gentle simmer. Once simmering, stir in the heavy cream and grated Parmesan cheese. Mix well until the cheese melts completely and the sauce becomes creamy and rich.

            Add Spinach: Carefully fold in the roughly chopped spinach, stirring just enough to incorporate it into the creamy sauce. Let it cook for about 2 minutes, or until the spinach has wilted down.

              Return Chicken to Skillet: Place the seared chicken breasts back into the skillet. Spoon the creamy sauce over the top of the chicken. Allow it to cook together for an additional 2 minutes to reheat the chicken and meld the flavors.

                Serve: If desired, garnish the dish with freshly chopped parsley for a pop of color. Serve the creamy spinach and mushroom chicken over fluffy rice, tender pasta, or alongside crusty bread to soak up the delightful sauce.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                    - Presentation Tips: For an elegant serving, plate the chicken over a bed of rice or pasta, spoon over the luscious sauce, and finish with a sprinkle of parsley for a fresh touch.