Creamy Spinach Alfredo Pizza

Indulge in a slice of summer with this Creamy Spinach Alfredo Pizza! It's a delightful twist on homemade pizza, featuring a rich Alfredo sauce and vibrant spinach that create a comforting dish perfect for cookouts or casual gatherings. Easy to prepare and customizable, this recipe is your go-to for a quick weeknight dinner that feels gourmet. Try it tonight and bring the flavors of a pizzeria right to your kitchen!

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Ingredients

For the Pizza Dough:

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon sugar

1 tablespoon active dry yeast

3/4 cup warm water (approximately 110°F)

1 tablespoon olive oil

For the Alfredo Sauce:

1 cup heavy cream

1/2 cup grated Parmesan cheese

2 tablespoons unsalted butter

2 cloves garlic, minced

Salt and pepper to taste

A pinch of nutmeg (optional)

For the Toppings:

2 cups fresh spinach, roughly chopped

1 cup shredded mozzarella cheese

1/4 cup feta cheese, crumbled

1/4 teaspoon red pepper flakes (optional for spice)

Fresh basil leaves for garnish

Instructions

Prepare the Dough:

- In a small bowl, combine the warm water, sugar, and active dry yeast. Let it rest for about 5 to 10 minutes, until the mixture becomes foamy.

- In a large mixing bowl, whisk together the flour and salt. Create a well in the center and pour in the yeast mixture along with the olive oil.

- Stir to combine until a dough forms. Transfer the dough to a lightly floured surface and knead for about 5 to 7 minutes, until smooth and elastic.

- Place the kneaded dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm location until it doubles in size, approximately 1 hour.

Make the Alfredo Sauce:

- In a saucepan over medium heat, melt the butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.

- Gradually pour in the heavy cream, bringing the mixture to a gentle simmer. Stir in the grated Parmesan cheese, season with salt and pepper, and add a pinch of nutmeg if desired. Let it simmer for about 5 minutes, stirring occasionally, until the sauce slightly thickens. Remove from heat and set aside.

Preheat the Oven:

- Preheat your oven to 475°F (245°C). If you are using a pizza stone, place it in the oven during this time to heat.

Assemble the Pizza:

- Once the dough has risen, punch it down to release the air. Roll it out on a floured surface to your desired thickness. Transfer the rolled dough onto a pizza peel or a baking sheet lined with parchment paper.

- Using a spatula, spread a generous layer of the Alfredo sauce over the pizza base, leaving a small feature for the crust intact.

- Evenly layer the chopped spinach over the sauce. Follow with a generous sprinkle of shredded mozzarella cheese and crumbled feta. If you enjoy a bit of spice, sprinkle red pepper flakes on top.

Bake:

- Carefully transfer the pizza onto the preheated oven or hot pizza stone. Bake for 12 to 15 minutes, or until the crust turns a golden brown and the cheese is bubbly and slightly browned.

Finishing Touches:

- Once baked, remove the pizza from the oven and allow it to cool for a couple of minutes. Garnish with fresh basil leaves for an aromatic touch before slicing.

Serve:

- Cut into slices and serve hot. Enjoy your homemade creamy spinach Alfredo pizza straight from the oven!

Prep Time: 20 mins | Total Time: 1 hr 30 mins | Servings: 4

Presentation Tips: Serve on a wooden pizza board or a colorful plate, garnished with extra basil leaves and a light drizzle of olive oil for an added gourmet touch.