Creamy Roasted Garlic Spread

To create the perfect Roasted Garlic Bliss Spread, the first step is preparing the garlic heads. Start by selecting fresh, firm garlic bulbs. For a rich flavor, opt for organic garlic if available.

Discover the deliciousness of Roasted Garlic Bliss Spread with this easy recipe that transforms roasted garlic into a creamy, flavorful delight. Perfect for spreading on bread, pairing with veggies, or adding to your favorite dishes, this spread is sure to impress. Made with simple ingredients like cream cheese, olive oil, and lemon juice, it’s a gourmet treat that’s both nutritious and versatile. Elevate your snacks and gatherings with this fabulous addition to your culinary repertoire.

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Ingredients

2 heads of garlic

1 tablespoon olive oil

1 cup cream cheese, softened to room temperature

1/2 cup sour cream

1/4 cup mayonnaise

1 teaspoon fresh lemon juice

1/4 teaspoon freshly ground black pepper

1/4 teaspoon sea salt

2 tablespoons fresh parsley, finely chopped (optional, for garnish)

1 tablespoon fresh chives, finely chopped (optional, for garnish)

Instructions

Preheat the Oven: Set your oven temperature to 400°F (200°C) and allow it to preheat fully.

Prepare the Garlic: Take the heads of garlic and slice off the top quarter, exposing the individual cloves. Place the garlic heads onto a sheet of aluminum foil and drizzle olive oil evenly over them. Wrap the foil tightly around the garlic to create a sealed packet.

Roast the Garlic: Place the wrapped garlic directly on the oven rack. Roast for approximately 30-35 minutes until the cloves are soft and lightly caramelized. Once done, carefully remove from the oven and allow the packet to cool just enough to handle.

Extract the Garlic: Once the garlic is cool, gently squeeze each clove from its skin directly into a mixing bowl, discarding the skins once empty.

Combine Ingredients: Using a fork or a hand mixer, mash the roasted garlic into a smooth paste. Once smooth, add the softened cream cheese, sour cream, mayonnaise, lemon juice, black pepper, and sea salt. Mix thoroughly until the mixture is well blended and creamy.

Taste and Adjust: Taste your spread for seasoning and adjust to your preference. If you like a bolder flavor, feel free to add a pinch more salt or a bit more lemon juice.

Garnish (Optional): If desired, fold in the finely chopped parsley and chives for a hint of freshness. Alternatively, you can reserve them to sprinkle on top when serving.

Chill and Serve: Transfer the roasted garlic bliss spread into a serving bowl, cover it with plastic wrap, and refrigerate for at least 30 minutes. This chilling time allows the flavors to meld beautifully.

Enjoy: Serve your creamy spread with warm toasted baguette slices, crunchy crackers, or fresh vegetable sticks. Dive into this delightful blend of flavors and savor the bliss!

Prep Time: 10 minutes | Total Time: 1 hour | Servings: 8-10