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Fall is the season of cozy flavors, and what better way to celebrate than with a delightful fusion of pumpkin and creamy Alfredo sauce? The Pumpkin Spice Alfredo Delight is an innovative pasta dish that combines the comforting essence of autumn with the rich, velvety texture that Alfredo is known for. This recipe not only tantalizes your taste buds but also makes for a beautiful centerpiece at any gathering or a comforting weeknight meal.

Creamy Pumpkin Alfredo with Penne

Embrace the cozy flavors of fall with our Pumpkin Spice Alfredo Delight! This creamy, comforting dish marries rich Alfredo sauce with the seasonal essence of pumpkin and warm spices, making it perfect for festive gatherings or easy weeknight dinners. Ready in just 30 minutes, its a delightful way to celebrate autumn on your table. Don't miss out on this unique fusion—try it tonight and savor the warmth of the season!
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Ingredients
  

12 oz penne pasta

1 cup canned pumpkin puree

1 cup heavy cream

1 cup grated Parmesan cheese

3 tablespoons unsalted butter

2 cloves garlic, minced

1 teaspoon dried sage

1/2 teaspoon freshly grated nutmeg (if available)

1/2 teaspoon ground cinnamon

Salt and black pepper, to taste

Fresh parsley, chopped (for garnish)

Optional: Toasted walnuts for added crunch

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to package instructions until it reaches al dente. Before draining, reserve 1 cup of the pasta cooking water. Drain the pasta and set it aside.

    Prepare the Alfredo Sauce: In a large skillet, melt the unsalted butter over medium heat. Once melted, add the minced garlic and sauté for about 1-2 minutes, stirring frequently, until the garlic becomes fragrant but avoid browning it.

      Incorporate Pumpkin and Cream: Add the canned pumpkin puree and heavy cream to the skillet. Sprinkle in the dried sage, freshly grated nutmeg, and ground cinnamon. Stir the mixture well and allow it to simmer for 3-4 minutes, giving time for the flavors to harmonize and thicken.

        Add the Cheese: Gradually sprinkle the grated Parmesan cheese into the sauce, stirring continuously until it melts and creates a creamy texture. If your sauce is too thick, gently stir in a splash of the reserved pasta water until you achieve the desired consistency.

          Toss Pasta with Sauce: Add the drained penne to the skillet with the sauce. Toss the pasta thoroughly to ensure it is evenly coated in the creamy pumpkin Alfredo sauce. Season with salt and freshly ground black pepper to taste.

            Serve: Portion the creamy pumpkin Alfredo pasta onto serving plates. For a finishing touch, garnish with a sprinkle of fresh chopped parsley and toasted walnuts if desired. Enjoy every bite of your flavorful Pumpkin Spice Alfredo Delight!

              Prep Time: 10 minutes

                Total Time: 30 minutes

                  Servings: 4 servings