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As autumn sweeps in, it brings with it a wave of seasonal flavors that warm the heart and nourish the soul. Among the most beloved of these flavors is pumpkin—a versatile ingredient that has become synonymous with fall. From pumpkin pie to pumpkin lattes, the culinary world has embraced this vibrant squash. However, this year, we invite you to explore a unique twist on a classic favorite with our Pumpkin Spice Alfredo Delight. This delightful dish combines the creamy richness of traditional Alfredo sauce with the warm, comforting spices that embody the essence of autumn.

Creamy Pumpkin Alfredo Sauce

Discover the cozy flavors of fall with our Pumpkin Spice Alfredo Delight, a creamy pasta dish that redefines comfort food. Combining seasonal pumpkin puree with rich Alfredo sauce and warm spices, this recipe beautifully blends savory and sweet in every bite. Perfect for family dinners or festive gatherings, it’s an inviting dish that celebrates autumn. Dive into the technique of creating a harmonious, creamy texture while savoring the delightful taste of fall.
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Ingredients
  

1 cup canned pumpkin puree

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

2 tablespoons unsalted butter

3 cloves garlic, finely minced

1 teaspoon ground nutmeg

1/2 teaspoon ground cinnamon

Salt and freshly cracked black pepper to taste

1 pound fettuccine pasta

Fresh parsley or sage, chopped for garnish (optional)

Instructions
 

Cook the Fettuccine: Fill a large pot with water, add a generous amount of salt, and bring it to a rolling boil. Once boiling, add the fettuccine and cook according to the package instructions until it reaches al dente. After cooking, carefully reserve about 1 cup of the pasta cooking water before draining the fettuccine. Set the drained pasta aside.

    Prepare the Alfredo Sauce: In a large skillet set over medium heat, add the unsalted butter. Allow it to melt completely before adding the minced garlic. Sauté the garlic, stirring constantly for about 1 minute, or until it becomes fragrant, ensuring it doesn’t brown or burn.

      Incorporate Pumpkin and Cream: Once the garlic is fragrant, stir in the pumpkin puree and the heavy cream. Mix thoroughly until the ingredients are well combined. Bring this mixture to a gentle simmer, stirring occasionally.

        Season and Flavor the Sauce: Gradually add the freshly grated Parmesan cheese, followed by the ground nutmeg and ground cinnamon. Continue stirring until the cheese is melted, and the sauce achieves a creamy texture. Taste the sauce and adjust the flavor with salt and freshly cracked black pepper as needed.

          Combine Pasta and Sauce: Add the cooked fettuccine to the skillet with the luscious pumpkin Alfredo sauce. Toss everything together gently until the pasta is evenly coated. If the sauce seems too thick, slowly add the reserved pasta water, a little at a time, until you reach your preferred sauce consistency.

            Serve: Plate the creamy pumpkin Alfredo pasta generously. For an appealing touch, sprinkle with chopped fresh parsley or sage, if desired, to enhance the dish’s flavor and visual appeal.

              Enjoy: Serve the dish warm and indulge in the rich, comforting autumn flavors!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4