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In the fast-paced world we live in, finding a nutritious and delicious meal that can be prepared in under an hour is a game-changer. The Creamy Pesto Chicken and Veggie Skillet is an ideal choice for busy weeknights or leisurely weekends. Bursting with vibrant vegetables and protein-packed chicken, this dish not only tantalizes the taste buds but also ensures you’re getting a wholesome dinner. In this article, we’ll explore the intricacies of making this delightful dish, along with insights into its nutritional benefits, variations, and serving suggestions.

Creamy Pesto Chicken and Veggie Skillet

Discover the perfect weeknight meal with this Creamy Pesto Chicken and Veggie Skillet! This flavorful dish combines tender chicken, vibrant vegetables, and a rich, creamy pesto sauce, all ready in under an hour. Packed with nutrients from fresh ingredients, it's as wholesome as it is delicious. Explore various serving options and easy swaps for dietary preferences. Elevate your dinner routine with this satisfying and versatile recipe that the whole family will love!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 tablespoons olive oil

1 cup bell peppers (choose any combination of red, yellow, or green), sliced

1 cup zucchini, sliced

1 cup cherry tomatoes, halved

3 cups fresh spinach leaves, tightly packed

½ cup heavy cream

½ cup pesto sauce (store-bought or homemade)

1 teaspoon garlic powder

Salt and pepper, to taste

Grated Parmesan cheese, for serving (optional)

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Chicken: In a large skillet, heat the olive oil over medium-high heat. Once hot, add the bite-sized chicken pieces to the skillet. Season generously with salt, pepper, and garlic powder. Sauté the chicken for approximately 5-7 minutes, or until it turns golden brown and is fully cooked through. Once cooked, use a slotted spoon to remove the chicken from the skillet and set it aside on a plate.

    Sauté the Vegetables: In the same skillet, with the remaining oil and flavors, add the sliced bell peppers and zucchini. Sauté these vegetables for about 3-4 minutes until they begin to soften. After that, incorporate the halved cherry tomatoes into the skillet. Continue cooking for an additional 2 minutes, allowing the tomatoes to blister and release their juices.

      Make It Creamy: Lower the heat to medium-low. Return the cooked chicken back to the skillet. Stir in the packed spinach leaves, heavy cream, and pesto sauce. Gently cook this mixture for another 3-5 minutes, stirring occasionally, until the spinach wilts and everything is well combined. Taste the sauce and adjust seasoning with more salt and pepper if necessary.

        Serve: Once everything is perfectly combined and heated through, remove the skillet from the heat. Serve the creamy pesto chicken and vegetable mix in individual bowls. For an added touch, sprinkle each serving with grated Parmesan cheese and garnish with fresh basil leaves if desired. This dish pairs beautifully with crusty bread or can be served over pasta for a hearty meal!

          Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings