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Creamy Garden Delight Pasta is a dish that perfectly marries the lusciousness of a silky sauce with the vibrant flavors of fresh garden vegetables. This pasta is not just another meal; it embodies the essence of comfort food while maintaining a refreshing quality that makes it suitable for any occasion. Whether you’re preparing a quick weeknight dinner, hosting a family gathering, or impressing guests at a dinner party, this dish is versatile enough to shine in all settings.

Creamy Pasta with Garden Veggies

Discover the joy of cooking with this Creamy Garden Delight Pasta recipe! This versatile dish beautifully combines silky cream sauce with vibrant, fresh vegetables for a comforting yet refreshing meal perfect for any occasion. Whether you’re enjoying a cozy weeknight dinner or impressing guests at a gathering, this recipe highlights seasonal produce and offers a balanced blend of flavors. Learn how to create a satisfying pasta dish that bursts with nutrition and indulgence, making every bite a delightful experience!
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Ingredients
  

12 ounces of your favorite pasta (penne or fusilli recommended)

1 tablespoon extra virgin olive oil

1 cup cherry tomatoes, halved

1 medium zucchini, diced

1 yellow bell pepper, diced

1 cup fresh spinach, roughly chopped

2 cloves garlic, minced

1 cup heavy cream

1/2 cup freshly grated Parmesan cheese

1 teaspoon Italian seasoning blend

Salt and freshly ground black pepper, to taste

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to the package instructions until al dente. Reserve 1/2 cup of the pasta water, then drain the pasta and set it aside.

    Sauté the Vegetables: In a large skillet, heat the extra virgin olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant. Next, add the diced zucchini and yellow bell pepper to the skillet. Cook for approximately 5 minutes, stirring occasionally, until the vegetables are tender but still vibrant.

      Incorporate Tomatoes and Spinach: Add the halved cherry tomatoes and roughly chopped spinach to the skillet. Stir together and cook for an additional 2 minutes, just until the spinach wilts and the tomatoes begin to soften.

        Create the Cream Sauce: Lower the heat to a gentle simmer and pour in the heavy cream. Sprinkle in the Italian seasoning and stir to combine. Let the mixture simmer for about 3-4 minutes, allowing it to thicken slightly.

          Combine Pasta and Creamy Sauce: Add the drained pasta to the skillet, followed by the freshly grated Parmesan cheese. Toss everything together until well coated, adding reserved pasta water gradually to achieve your desired sauce consistency. Season with salt and freshly ground black pepper to taste.

            Serve: Transfer the creamy pasta to serving plates and garnish with fresh basil leaves if desired. Enjoy this delightful and vibrant meal that brings the garden to your table!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4