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When it comes to a harmonious blend of flavors and textures, few dishes can rival the appeal of Lusciously Creamy Lemon Dill Salmon Pasta. This delectable recipe combines the rich creaminess of a well-crafted sauce with the bright, zesty notes of lemon and the fresh aroma of dill, creating a dish that is as inviting as it is satisfying. Perfect for weeknight dinners or special occasions, this pasta dish not only pleases the palate but also nourishes the body, thanks to the health benefits of salmon.

Creamy Lemon Dill Salmon Pasta

Discover the delightful world of Lusciously Creamy Lemon Dill Salmon Pasta, a dish that combines rich flavors and nutritious ingredients. This recipe showcases fresh salmon, aromatic dill, and zesty lemon, creating a perfect blend of creaminess and brightness. Ideal for both weeknight dinners and special occasions, it offers a comforting yet elegant meal. Elevate your dining experience with this impressive pasta dish that nourishes the body and pleases the palate. Perfect for culinary enthusiasts and healthy eaters!
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Ingredients
  

8 oz (225g) spaghetti or linguine

2 tablespoons olive oil

1 lb (450g) salmon fillet, skin removed

Salt and pepper, to taste

2 cloves garlic, minced

Zest of 1 lemon

1 cup heavy cream

1 tablespoon Dijon mustard

Juice of 1 lemon

1/4 cup grated Parmesan cheese

2 tablespoons fresh dill, chopped (or 1 tablespoon dried dill)

1 cup cherry tomatoes, halved

Fresh dill sprigs, for garnish

Lemon wedges, for serving

Instructions
 

Cook the Pasta:

    Begin by bringing a large pot of salted water to a rolling boil. Add the spaghetti or linguine and cook according to the package directions until al dente. Once cooked, reserve 1 cup of the pasta water for later use, then drain the remaining water and set the pasta aside.

      Prepare the Salmon:

        In a large skillet, heat the olive oil over medium heat. Season the salmon fillet generously with salt and pepper. When the oil is shimmering, place the salmon in the skillet skin-side down. Let it cook undisturbed for about 4-5 minutes, forming a golden crust. Carefully flip the salmon and continue to cook for another 3-4 minutes, or until the salmon is fully cooked and flakes easily with a fork. Remove the salmon from the skillet and place it on a plate to cool slightly before breaking it into bite-sized pieces.

          Make the Sauce:

            Using the same skillet, reduce the heat to low and add the minced garlic. Sauté for approximately 30 seconds until fragrant, being careful not to burn it. Next, stir in the lemon zest, heavy cream, and Dijon mustard, combining the ingredients thoroughly. Allow the mixture to come to a gentle bubble, cooking for about 2-3 minutes.

              Add Lemon and Cheese:

                Squeeze the juice of one lemon into the sauce, then fold in the grated Parmesan cheese and chopped fresh dill. If the sauce appears too thick, gradually add some of the reserved pasta water until you achieve your desired consistency. Taste the sauce and adjust seasoning with additional salt and pepper as needed.

                  Combine Everything:

                    Gently fold the flaked salmon into the skillet, along with the halved cherry tomatoes. Stir carefully, allowing the sauce and salmon to warm together over low heat until heated through but not boiling.

                      Toss Pasta:

                        Add the drained pasta to the skillet, tossing gently to coat the pasta evenly in the creamy lemon dill sauce. If the sauce needs a little more moisture, add extra reserved pasta water as needed to ensure a creamy coating.

                          Serve:

                            Plate the luscious creamy lemon dill salmon pasta, garnishing each serving with fresh dill sprigs and a couple of lemon wedges on the side. Serve warm and enjoy the delightful combination of flavors!

                              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4