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If you're on the hunt for a comforting and flavorful dish that can elevate your weeknight dinners, look no further than the Creamy Garlic Mushroom Chicken Skillet. This dish brings together tender chicken breasts, earthy cremini mushrooms, and a rich, creamy garlic sauce that envelops every bite in mouthwatering goodness. It's not just a meal; it's an experience that combines simplicity with sophistication, making it perfect for families, dinner parties, or even a cozy night in.

Creamy Garlic Mushroom Chicken Skillet

Discover the ultimate weeknight comfort food with this Creamy Garlic Mushroom Chicken Skillet recipe. Perfectly seared chicken breasts are paired with earthy cremini mushrooms and a luxurious creamy garlic sauce that tantalizes the taste buds. This dish not only satisfies on its own but also pairs beautifully with pasta or rice. Easy to prepare and impressive enough for special occasions, it's a must-try for any home cook looking to elevate their dinner routine.
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

1 tablespoon butter

8 oz cremini mushrooms, sliced

4 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 teaspoon dried thyme

1 teaspoon dried oregano

Salt and pepper, to taste

1 tablespoon fresh parsley, chopped (for garnish)

Optional: cooked pasta or rice (for serving)

Instructions
 

Prepare the Chicken: Begin by patting the chicken breasts dry. Season both sides generously with salt, pepper, dried thyme, and dried oregano, ensuring an even coating for flavor.

    Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat until shimmering. Carefully add the seasoned chicken breasts to the skillet and sear for about 5-7 minutes on each side. Look for a golden-brown crust and ensure the chicken is cooked through (internal temperature should reach 165°F/75°C). Once done, remove the chicken from the skillet and place it on a plate to rest.

      Sauté the Mushrooms: In the same skillet, reduce the heat to medium and add the butter. Allow it to melt completely, then add the sliced mushrooms. Sauté for approximately 5 minutes, stirring occasionally, until the mushrooms are golden brown and their liquid has mostly evaporated.

        Add Garlic: Once the mushrooms are nicely browned, stir in the minced garlic. Cook for about 1 minute, or until the garlic becomes fragrant but not burnt, as burnt garlic can turn bitter.

          Deglaze the Pan: Pour in the chicken broth, using a wooden spoon or spatula to scrape up any delicious browned bits stuck to the bottom of the skillet. Let the broth simmer for about 2-3 minutes, allowing it to reduce slightly.

            Create the Cream Sauce: Lower the heat to medium-low and stir in the heavy cream. Allow the mixture to simmer gently for about 5 minutes, stirring occasionally, until it thickens to a creamy consistency.

              Combine Chicken and Sauce: Carefully return the browned chicken breasts to the skillet, spooning the creamy mushroom sauce generously over each piece. Allow everything to simmer together for an additional 3-5 minutes, ensuring the chicken warms through and absorbs the sauce's rich flavors.

                Garnish and Serve: Remove the skillet from heat. Sprinkle the dish with freshly chopped parsley for a burst of color and freshness. For a heartier meal, serve the creamy garlic mushroom chicken over a bed of cooked pasta or rice, if desired.

                  Prep Time: 10 minutes | Total Time: 35 minutes | Servings: 4

                    - Presentation Tips: For an elegant presentation, arrange the chicken and sauce neatly on a serving plate, and add a sprig of parsley on top for garnish. Serve with a side of your favorite vegetables for a complete meal.