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In the world of comfort food, few dishes rival the creamy richness of garlic mashed potatoes. This beloved side dish not only brings a sense of warmth to any meal but also showcases the delightful combination of buttery Yukon Gold potatoes and aromatic garlic. Creamy garlic mashed potatoes are a quintessential accompaniment to a variety of main courses, from succulent roasts to grilled meats, and even as a standalone dish that can warm the soul. Whether you’re preparing a cozy family dinner or hosting a festive gathering, this dish is sure to impress your guests and satisfy your taste buds.

Creamy Garlic Mashed Potatoes

Discover the ultimate comfort food with creamy garlic mashed potatoes that are perfect for any occasion. This delicious side dish combines buttery Yukon Gold potatoes with aromatic garlic for a rich, velvety texture. Easy to prepare and versatile, you can dress them up for gourmet dinners or keep it simple for family meals. Learn how to achieve the perfect consistency and flavor balance while customizing these mashed potatoes to suit your taste. Perfectly complemented by roasted meats or grilled veggies, this recipe promises to be a crowd-pleaser.
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Ingredients
  

2 pounds Yukon Gold potatoes, peeled and diced into even pieces

4 cloves garlic, peeled and whole

½ cup unsalted butter, cut into pieces

1 cup heavy cream, warmed

Salt, to taste

Freshly ground black pepper, to taste

¼ cup cream cheese (optional, for an added layer of creaminess)

Chopped fresh chives or parsley, for garnish

Instructions
 

Boil the Potatoes and Garlic: In a large pot, place the diced potatoes and whole garlic cloves. Cover with cold water and add a generous pinch of salt. Bring the water to a rapid boil over medium-high heat. Cook for approximately 15-20 minutes, or until the potatoes are fork-tender.

    Drain and Steam: Carefully drain the cooked potatoes and garlic in a colander. Allow them to sit for a few minutes to steam and release excess moisture. This step is essential for achieving a light and fluffy texture in your mashed potatoes.

      Mash the Potatoes: Return the drained potatoes and garlic to the pot. Using a potato masher or a ricer, mash the potatoes until they reach your desired level of creaminess. For a luxuriously smooth texture, a ricer is the preferred tool.

        Incorporate Butter and Cream: In a small saucepan over low heat, melt the pieces of butter until fully melted and slightly warmed. Gradually pour in the warmed heavy cream and, if using, the cream cheese. Stir continuously until the mixture is well combined and heated through. Pour this flavorful mixture over the mashed potatoes.

          Season to Perfection: Gently fold the ingredients together until you achieve a smooth and creamy consistency. Taste the mashed potatoes and adjust the seasoning with additional salt and freshly ground black pepper, if desired.

            Garnish and Serve: Transfer the creamy garlic mashed potatoes to a serving bowl. Finish the dish by sprinkling with chopped fresh chives or parsley for a vibrant touch and added flavor. Serve immediately while warm for the best experience!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 6-8