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In the realm of comforting cuisine, few dishes can compete with the delightful combination of creamy garlic butter mushroom chicken. This dish epitomizes the essence of home-cooked meals, showcasing a perfect marriage of succulent chicken breasts, earthy mushrooms, and a rich, velvety sauce that tantalizes taste buds and warms the heart. The creamy garlic butter mushroom chicken is not only a feast for the senses but also a time-saver in the kitchen, requiring just 30 minutes from prep to plate. Its quick preparation makes it an ideal choice for weeknight dinners while still being elegant enough to impress guests on special occasions. In this article, we will delve into the intricacies of this recipe, providing detailed instructions and insights into each component to ensure your cooking experience is both enjoyable and rewarding.

Creamy Garlic Butter Mushroom Chicken

Discover the comforting flavors of creamy garlic butter mushroom chicken, a dish that comes together in just 30 minutes. This recipe features tender chicken breasts, earthy mushrooms, and a rich, velvety sauce that will delight your taste buds. Easy enough for weeknight dinners yet elegant enough for special occasions, this meal combines delicious ingredients like garlic, heavy cream, and herbs. Enjoy a satisfying culinary experience that’s perfect for any occasion!
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Ingredients
  

4 boneless, skinless chicken breasts

2 tablespoons olive oil

4 tablespoons unsalted butter, divided

8 ounces mushrooms (cremini or button), sliced

4 cloves garlic, minced

1 cup heavy cream

1 cup chicken broth

1 teaspoon dried thyme

1 teaspoon dried parsley

Salt and pepper, to taste

Fresh parsley, chopped, for garnish

Instructions
 

Sear the Chicken: In a large skillet, heat the olive oil over medium-high heat. While the oil is heating, season the chicken breasts generously with salt and freshly cracked pepper. Once the oil is shimmering, carefully place the chicken breasts in the skillet. Sear the chicken for about 5-7 minutes on each side, or until they are golden brown and cooked through. Once cooked, transfer the chicken to a plate and set aside.

    Sauté the Mushrooms: In the same skillet, reduce the heat to medium and add 2 tablespoons of the unsalted butter. Once melted, add the sliced mushrooms. Sauté the mushrooms for about 5 minutes, or until they turn golden and release their moisture. Next, stir in the minced garlic and cook for an additional minute, or until the garlic is fragrant and lightly golden.

      Make the Sauce: Carefully pour in the chicken broth while scraping the bottom of the skillet to lift any browned bits, which will enhance the flavor of the sauce. Bring the mixture to a gentle simmer, then reduce the heat to low. Add the heavy cream, dried thyme, and parsley, stirring well to combine. Let the sauce simmer for about 5 minutes, allowing it to thicken slightly.

        Combine Chicken and Sauce: Return the cooked chicken breasts to the skillet, nestling them in the creamy mushroom sauce. Add the remaining 2 tablespoons of butter to enrich the sauce. Allow the chicken to simmer in the sauce for an additional 5 minutes, letting it absorb all the delicious flavors. Taste and adjust the seasoning with more salt and pepper if needed.

          Serve: Serve the creamy garlic butter mushroom chicken warm, ensuring to spoon plenty of the luscious sauce over the top. Garnish with freshly chopped parsley for a vibrant touch. This dish pairs beautifully with rice, pasta, or sautéed vegetables, making for a complete and satisfying meal.

            Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4 servings