Go Back
Dips have long held a cherished place in culinary culture, serving as the perfect accompaniment to a variety of dishes or as a standalone treat for gatherings and snacking. From classic hummus to rich cheese spreads, dips provide a way to enhance flavors and bring people together over shared tastes. Among the myriad of options, the Refreshing Creamy Cucumber Yogurt Dip stands out as a versatile and healthy choice that appeals to a wide range of palates. This dip not only offers a refreshing taste but also boasts a nutritious profile, making it an excellent addition to any meal or occasion.

Creamy Cucumber Yogurt Dip

Elevate your snacking game with this Refreshing Creamy Cucumber Yogurt Dip, a versatile and healthy addition to your meals. Perfect for gatherings or as a quick snack, this dip combines hydrating cucumbers, creamy Greek yogurt, and flavorful herbs for a guilt-free treat. Its easy preparation makes it an ideal choice for any occasion. Serve it with crunchy veggie sticks, pita chips, or as a spread for sandwiches. Discover delicious variations to suit your taste!
Print Recipe Pin Recipe

Ingredients
  

1 large cucumber, grated and excess water squeezed out

1 cup plain Greek yogurt

2 cloves garlic, minced

1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)

1 tablespoon fresh lemon juice

1 tablespoon extra virgin olive oil

Salt and freshly ground black pepper, to taste

Optional: 1/4 teaspoon ground cumin for an extra kick

Fresh herbs for garnish (such as parsley or additional dill)

Instructions
 

Begin by grating the cucumber using a box grater or a food processor. After grating, transfer the cucumber into a clean kitchen towel or cheesecloth. Gently twist the cloth to wring out all excess moisture. This step is crucial as it prevents the dip from becoming too watery.

    In a large mixing bowl, combine the well-drained cucumber with the plain Greek yogurt. Use a spatula or spoon to mix the ingredients thoroughly until they are evenly incorporated.

      Next, add the minced garlic, chopped fresh dill, lemon juice, and olive oil to the bowl. Stir the mixture until it is smooth and creamy, ensuring all flavors are well blended.

        Season the dip generously with salt and freshly ground black pepper to taste. If you're looking for an extra layer of flavor, add the ground cumin at this stage. Mix again to ensure every element is fully incorporated.

          Transfer the creamy dip into a serving bowl and enhance its appearance by garnishing with sprigs of fresh herbs, such as parsley or additional dill.

            For optimal flavor, cover the dip with plastic wrap and chill it in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld and intensify.

              Serve your refreshing dip with crispy pita chips, crunchy veggie sticks, or use it as a creamy spread on sandwiches and wraps. Enjoy every delightful bite!

                Prep Time: 15 mins | Total Time: 45 mins | Servings: 6