Go Back
To craft the perfect Chill & Thrill Creamy Cucumber Herb Dip, it’s essential to understand the role of each ingredient. This recipe features a combination of fresh cucumbers, creamy bases, fragrant herbs, and zesty seasonings that come together to create a dip that is as delicious as it is nutritious.

Creamy Cucumber Herb Dip

Discover the ultimate summer appetizer with the Chill & Thrill Creamy Cucumber Herb Dip! This refreshing, creamy dip features crisp cucumbers blended with Greek yogurt, cream cheese, and a medley of fresh herbs. Perfect for parties or a cozy night in, it pairs beautifully with veggies, crackers, or as a sandwich spread. Easy to make and packed with health benefits, this dip will elevate your snacking game while keeping your guests impressed.
Print Recipe Pin Recipe

Ingredients
  

1 large cucumber (peeled and finely grated)

1 cup Greek yogurt (or substitute with sour cream for a creamier texture)

1/2 cup cream cheese (softened to room temperature for easy mixing)

2 tablespoons fresh dill (finely chopped, or use 1 tablespoon dried dill if needed)

2 tablespoons fresh parsley (finely chopped)

1 tablespoon fresh chives (finely chopped)

2 garlic cloves (minced or pressed)

1 tablespoon lemon juice (preferably freshly squeezed for optimal flavor)

1 teaspoon onion powder

Salt and freshly ground black pepper (to taste)

Instructions
 

Prepare the Cucumber: Start by peeling the cucumber with a vegetable peeler. Finely grate it using a box grater. Once grated, place the cucumber in a clean kitchen towel or cheesecloth and twist or squeeze to remove as much excess moisture as possible. This step is crucial to avoid a watery dip.

    Mix the Base: In a medium-sized mixing bowl, add the softened cream cheese and Greek yogurt. Using a whisk or an electric hand mixer, blend these two ingredients together until they become smooth and creamy, ensuring there are no lumps.

      Incorporate the Cucumber: Carefully fold the grated cucumber into the creamy mixture. Stir gently, ensuring that the cucumber is well distributed throughout the dip.

        Add Fresh Herbs and Flavorings: To the bowl, add the chopped dill, parsley, chives, minced garlic, lemon juice, and onion powder. Season with a pinch of salt and freshly ground black pepper. Mix everything together until well combined.

          Season to Taste: Taste the dip to check for seasoning, and adjust the salt and pepper to your liking. If you desire a more pronounced tang, feel free to add an extra splash of lemon juice.

            Chill for Flavor: Cover the bowl with plastic wrap or transfer the dip to an airtight container. Refrigerate for at least 30 minutes to 1 hour. This resting time allows the flavors to meld beautifully.

              Serving Suggestions: When ready to serve, scoop the dip into a serving bowl. Pair it with an assortment of dippers such as crisp vegetable sticks (carrots, bell peppers, celery), pita chips, or assorted crackers for a delightful snack or appetizer.

                Prep Time, Total Time, Servings: 15 mins | 45 mins | 6-8 servings

                  - Presentation Tips: For an elegant touch, garnish the dip with a sprinkle of fresh herbs and serve with colorful, neatly arranged dippers on a large platter for an eye-catching display.