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Parmesan cheese is a key player in this creamy chicken and spinach pasta skillet, enhancing the dish's flavor profile while adding a rich, creamy texture. Its nutty and savory notes complement the chicken and spinach perfectly, making each bite a delightful experience. When melted into the creamy sauce, Parmesan not only thickens it but also infuses it with a depth that elevates the entire dish.

Creamy Chicken and Spinach Pasta Skillet

Discover the ultimate comfort food with our Creamy Chicken and Spinach Pasta Skillet! This one-pan wonder combines tender chicken, vibrant spinach, and creamy sauce with al dente penne pasta for a satisfying meal. Perfect for busy weeknights, this easy recipe not only minimizes cleanup but also delivers delicious flavors. Learn about the key ingredients and cooking techniques that make this dish a family favorite. Dive into a delightful culinary experience!
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Ingredients
  

300g (10.5 oz) penne pasta

2 tablespoons olive oil

500g (1 lb) boneless, skinless chicken breast, diced

4 cloves garlic, minced

1 teaspoon Italian seasoning

Salt and pepper, to taste

150g (5 oz) fresh spinach leaves

250ml (1 cup) heavy cream

100g (3.5 oz) cream cheese, softened

50g (1.5 oz) grated Parmesan cheese

Zest and juice of 1 lemon

Fresh parsley, chopped for garnish

Instructions
 

Cook the Pasta: Begin by filling a large pot with water and adding a generous pinch of salt. Bring the water to a rolling boil. Once boiling, add the penne pasta and cook it according to the package instructions until it reaches an al dente texture. Before draining, carefully reserve 1 cup of the starchy pasta water. Drain the rest and set the penne aside.

    Sauté the Chicken: In a large skillet set over medium-high heat, add the olive oil. Once the oil is shimmering, toss in the diced chicken. Season with a sprinkle of salt, pepper, and Italian seasoning. Cook the chicken for about 6-8 minutes, stirring occasionally, until the pieces are golden brown and thoroughly cooked. Once cooked, transfer the chicken to a plate and set aside.

      Cook Garlic and Spinach: In the same skillet, lower the heat slightly and add the minced garlic. Sauté for around 30 seconds or until the garlic is fragrant and slightly golden. Next, add the fresh spinach leaves and cook them until they wilt down, which should take about 2-3 minutes.

        Create the Sauce: Reduce the heat to medium low. Slowly pour in the heavy cream while stirring. Add the softened cream cheese to the cream. Continuously stir the mixture until the cream cheese has fully melted and integrated into a smooth, creamy sauce. If the sauce appears too thick, gradually add some of the reserved pasta water until you achieve your desired consistency.

          Combine Ingredients: Return the sautéed chicken back into the skillet, followed by the drained penne pasta. Toss everything together gently, ensuring every bite is enveloped in the creamy sauce. Add in the grated Parmesan cheese, lemon zest, and lemon juice, mixing until evenly distributed. Taste and adjust seasoning if necessary.

            Serve: Once everything is warmed through and well combined, remove the skillet from the heat. Garnish with a generous sprinkle of fresh chopped parsley before serving.

              Enjoy: Serve your delightful Creamy Chicken and Spinach Pasta Skillet hot, ensuring it's enjoyed fresh for the best flavor!

                Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                  - Presentation Tips: For an added touch, serve the pasta in shallow bowls, and use a zester to add a bit of extra lemon zest on top for visual appeal. A sprinkle of extra grated Parmesan can also enhance the dish’s look!