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In the realm of quick and satisfying weeknight dinners, few recipes can compete with Creamy Chicken and Broccoli Skillet Delight. This dish shines as a versatile option, perfect for busy families or anyone eager to enjoy a nutritious meal without spending hours in the kitchen. With its combination of tender chicken, vibrant broccoli, and a rich, creamy sauce, this one-pan meal not only caters to a variety of tastes but also simplifies the cooking process. In this article, we will delve into the details of this delicious recipe, including its key ingredients, preparation steps, and the harmonious flavors that come together beautifully in this skillet dish.

Creamy Chicken and Broccoli Skillet Dinner

Looking for a quick and delicious weeknight dinner? Try this Creamy Chicken and Broccoli Skillet Delight! This one-pan meal features tender chicken, vibrant broccoli, and a rich, creamy sauce that comes together effortlessly. Packed with lean protein and nutrients, it’s perfect for busy families. Discover the key ingredients, easy preparation steps, and tips for serving this satisfying dish that promises to delight everyone at your table. Enjoy a comforting meal without spending hours in the kitchen!
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Ingredients
  

1 lb (450g) boneless, skinless chicken breasts, cut into bite-sized pieces

2 cups fresh broccoli florets

3 tablespoons olive oil

1 small onion, finely chopped

3 cloves garlic, minced

1 cup chicken broth

1 cup heavy cream

1 cup grated Parmesan cheese

1 teaspoon Italian seasoning

Salt and pepper, to taste

1 cup cherry tomatoes, halved (optional, for garnish)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Chicken: In a large skillet, heat 2 tablespoons of olive oil over medium heat. Once hot, add the bite-sized chicken pieces. Season them with salt and pepper. Cook for 5-7 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Remove the chicken from the skillet and place it on a plate. Set aside.

    Sauté the Aromatics: In the same skillet, add the remaining tablespoon of olive oil. Toss in the chopped onion and sauté for about 3-4 minutes, or until it turns translucent. Next, add the minced garlic and heat for an additional 1-2 minutes, stirring continuously until it becomes fragrant but avoid burning.

      Cook the Broccoli: Add the fresh broccoli florets to the skillet and pour in the chicken broth. Stir well to combine. Cover the skillet and let it simmer for 3-5 minutes, until the broccoli is tender yet still bright green and crisp.

        Make it Creamy: Lower the heat to a gentle simmer. Return the cooked chicken to the skillet, followed by the heavy cream, grated Parmesan cheese, and Italian seasoning. Stir everything together and let it cook for another 2-3 minutes, stirring occasionally until the sauce is warmed through and has slightly thickened. Taste and adjust the seasoning with more salt and pepper if necessary.

          Serve: Remove the skillet from heat. If desired, gently fold in the halved cherry tomatoes to add a vibrant color and fresh note to your dish. Garnish generously with chopped fresh parsley before serving.

            Enjoy: Serve the creamy chicken and broccoli delight warm, accompanied by your choice of rice, pasta, or crusty bread to soak up that luscious sauce!

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings