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In the comforting realm of culinary delights, few dishes can rival the heartwarming appeal of baked pasta. With their enticing aromas and hearty nature, baked pasta dishes have become staples of family meals across the globe. They embody the essence of comfort food—simple yet satisfying, nourishing yet indulgent. Among these beloved recipes, the Creamy Delight: Chicken & Broccoli Pasta Bake stands out as a harmonious blend of flavors, textures, and nutritional benefits.

Creamy Chicken and Broccoli Pasta Bake

Discover the creamy goodness of Chicken & Broccoli Pasta Bake, a delightful dish perfect for family dinners or gatherings with friends. This simple recipe showcases tender penne pasta, succulent chicken, and vibrant broccoli enveloped in a rich, velvety sauce. Each ingredient plays a vital role, creating a comforting meal that's as nutritious as it is delicious. Follow our step-by-step guide to enjoy this heartwarming dish that promises seconds at the dinner table!
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Ingredients
  

12 oz (340 g) penne pasta

2 cups cooked chicken breast, shredded

2 cups fresh broccoli florets

2 tablespoons olive oil

3 cloves garlic, minced

1 medium onion, finely chopped

1 teaspoon dried Italian herbs (a mix of oregano, basil, and thyme)

1/2 teaspoon red pepper flakes (optional for added heat)

2 cups heavy cream

1 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

Salt and pepper to taste

Fresh parsley, chopped, for garnish

Instructions
 

Cook the Pasta and Broccoli: Preheat your oven to 375°F (190°C). In a large pot, bring salted water to a rolling boil. Add the penne pasta and cook according to package instructions until al dente. Two to three minutes before the pasta is done, add the fresh broccoli florets to the boiling water to lightly steam. Once cooked, drain the pasta and broccoli, then set aside.

    Sauté the Vegetables: In a large skillet over medium heat, warm the olive oil. Add the finely chopped onion and sauté until it becomes translucent, approximately 3-4 minutes. Next, add the minced garlic and continue to cook for an additional 1-2 minutes, stirring frequently until the garlic is fragrant.

      Prepare the Creamy Sauce: Into the skillet with the sautéed onion and garlic, add the shredded chicken, dried Italian herbs, and red pepper flakes (if using). Pour in the heavy cream and half of the grated Parmesan cheese. Stir constantly to combine all ingredients evenly and heat through. Season with salt and pepper according to your preference.

        Combine Pasta and Sauce: In a large mixing bowl, generously mix together the cooked penne pasta, broccoli, and the creamy chicken sauce until the pasta is thoroughly coated with the sauce.

          Assemble the Bake: Lightly grease a 9x13 inch (23x33 cm) baking dish. Transfer the combined pasta mixture into the dish, spreading it out evenly. Top with the remaining Parmesan cheese and the shredded mozzarella cheese, ensuring an even layer over the pasta.

            Bake: Place the baking dish in the preheated oven and bake for approximately 25-30 minutes, or until the cheese is melted, golden, and bubbling on the surface.

              Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Garnish with freshly chopped parsley before serving hot.

                Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 6