Creamy Charcuterie Soup

In the world of comfort food, few dishes can compete with the inviting warmth of a delicious soup. Today, we’re diving into a unique and flavorful recipe for Creamy Charcuterie Soup. This indulgent dish combines the heartiness of a classic soup with the rich flavors of assorted charcuterie and cheeses. Perfect for a cozy dinner or a gathering with friends, this soup is sure to impress. With its creamy texture and delightful blend of ingredients, it offers a comforting experience that warms both body and soul.

Discover the ultimate comfort food with this Creamy Charcuterie Soup recipe! Combining savory meats and rich cheeses with fresh vegetables and creamy broth, this indulgent dish is perfect for cozy nights or lively gatherings. Learn how to master the balance of flavors and textures with key ingredients like Yukon Gold potatoes and a selection of charcuterie. Serve it with crusty bread for a delightful experience that warms both body and soul. Perfect for impressing your guests or simply enjoying at home!

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Ingredients

1 tablespoon extra virgin olive oil

1 medium onion, finely chopped

2 cloves garlic, minced

2 medium carrots, diced

2 celery stalks, diced

1 cup Yukon Gold potatoes, peeled and diced

4 cups chicken broth or vegetable broth

1 teaspoon dried thyme

1 bay leaf

1 tablespoon Dijon mustard

1 cup heavy cream

1 cup assorted charcuterie meats (such as salami, prosciutto, and chorizo), chopped into bite-sized pieces

1 cup assorted cheeses (like Gruyère, sharp cheddar, and blue cheese), shredded

Salt and freshly ground black pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions

Sauté the Base: In a large, heavy-bottomed pot, heat the olive oil over medium heat. Once hot, add the chopped onion and minced garlic. Sauté for about 3-4 minutes, stirring occasionally, until the onion becomes translucent and fragrant.

Add Vegetables: Stir in the diced carrots and celery. Cook for an additional 5 minutes, stirring frequently, until the vegetables begin to soften and their flavors meld together.

Incorporate Potatoes: Add the diced Yukon Gold potatoes, followed by the chicken or vegetable broth, dried thyme, and bay leaf. Increase the heat to high, bringing the mixture to a boil. Once boiling, reduce the heat to a low simmer, cover, and let it cook for about 15-20 minutes, or until the potatoes are fork-tender.

Creamy Blend: After the potatoes are cooked, carefully remove the bay leaf from the pot. Use an immersion blender to puree the soup until it reaches a smooth and creamy consistency. If you don’t have an immersion blender, transfer the soup in batches to a countertop blender, ensuring you allow steam to escape to avoid spills. Blend until silky smooth.

Add Flavors: Return the pureed soup back to the pot over low heat. Stir in the Dijon mustard and heavy cream, mixing well to incorporate. Taste and season with salt and freshly ground black pepper to your liking.

Charcuterie Delight: Gently fold in the chopped charcuterie meats and shredded cheeses. Cook on low for another 5-7 minutes, stirring occasionally, until the meats are warmed through and the cheeses have melted into the soup, creating a rich, hearty texture.

Serve: Ladle the creamy charcuterie soup into bowls. For a touch of freshness, sprinkle with chopped parsley. Pair with crusty bread or an assortment of crackers for a delicious dipping experience.

Prep Time, Total Time, Servings: 15 mins | 45 mins | 6 servings