Creamy Cauliflower Cheese Bake

Discover the deliciousness of Cheesy Cauliflower Delight, a comforting and healthy recipe that transforms cauliflower into a delightful dish. This versatile vegetable is elevated by a rich cheese sauce, striking the perfect balance between indulgence and nutrition. Packed with flavor and nutrients, this recipe is ideal for family dinners or as a crowd-pleasing side. Enjoy creamy goodness without the guilt and impress your loved ones with this mouthwatering meal.

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Ingredients

1 large head of cauliflower, cut into bite-sized florets

2 cups sharp cheddar cheese, freshly grated

1 cup cream cheese, softened to room temperature

1 cup whole milk

2 tablespoons unsalted butter

2 tablespoons all-purpose flour

1 teaspoon Dijon mustard

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper, to taste

1/2 cup breadcrumbs (optional, for an enticing crunchy topping)

Fresh parsley, chopped (for garnish)

Instructions

Preheat the Oven: Begin by preheating your oven to 375°F (190°C). This will ensure that your dish bakes evenly.

Cook the Cauliflower: In a large pot, bring a generous amount of salted water to a rolling boil. Add the cauliflower florets and cook them for approximately 5-7 minutes, or until they are just tender but still slightly crisp. Drain the florets and set them aside to cool slightly.

Prepare the Cheese Sauce: In a large skillet set over medium heat, melt the butter until it’s completely liquid. Sprinkle the flour into the melted butter and stir continuously for about 2 minutes to form a roux. Gradually whisk in the whole milk, ensuring there are no lumps remaining. Continue to cook this mixture, stirring frequently, for about 5 minutes or until it thickens to a creamy, smooth consistency.

Incorporate the Cheeses: Lower the heat and add the softened cream cheese into the sauce, stirring until it’s fully melted and smooth. Next, fold in the grated sharp cheddar cheese, Dijon mustard, garlic powder, and onion powder, seasoning with salt and pepper as desired. Continue to stir the mixture until all the ingredients meld together into a deliciously creamy sauce.

Combine Cauliflower and Sauce: In a large mixing bowl, gently combine the drained cauliflower florets with the cheese sauce, ensuring that each piece is generously coated in the delicious cheesy goodness.

Transfer to Baking Dish: Pour the cheesy cauliflower mixture into a greased 9x13-inch baking dish, spreading it out evenly for balanced cooking.

Add Topping (Optional): If you choose to use breadcrumbs for a crunchy finish, sprinkle them evenly over the top of the cheese-covered cauliflower. For an extra flavor boost, consider tossing the breadcrumbs in a little melted butter before adding them to the dish.

Bake to Perfection: Place the baking dish in your preheated oven and bake for 25-30 minutes, or until the top is beautifully golden and the cheese is bubbling enticingly.

Garnish and Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Just before serving, garnish with a sprinkle of fresh chopped parsley for a pop of color and freshness.

Prep Time, Total Time, Servings: 15 minutes | 45 minutes | 6 servings. Enjoy this mouth-watering twist on a classic cheesy dish!