Creamy Buffalo Chicken Wrap

Wraps have become a beloved meal option for many due to their versatility and convenience. Whether enjoyed for lunch, dinner, or a quick snack, they can be customized to suit any palate. One of the most popular variations is the buffalo chicken wrap, which marries the bold, zesty flavors of buffalo chicken with the ease of a handheld meal. The combination of spicy buffalo sauce and creamy ingredients creates a flavor explosion that is both satisfying and delicious.

Discover a crowd-pleaser with these Spicy & Savory Creamy Buffalo Chicken Wraps! This easy recipe combines shredded rotisserie chicken, zesty buffalo sauce, and rich cream cheese, all wrapped in a soft tortilla. Perfect for lunch, dinner, or gatherings, they're versatile enough to customize with your favorite veggies. Experience a satisfying flavor explosion while enjoying this simple and delicious meal that everyone will love. Get ready to enjoy quick, mouthwatering wraps anytime!

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Ingredients

2 cups cooked chicken, shredded (a rotisserie chicken works great for added flavor and convenience)

1/2 cup cream cheese, softened to room temperature

1/2 cup buffalo sauce (feel free to adjust the amount for your preferred spice level)

1/2 cup ranch dressing

1 cup shredded cheddar cheese

1 cup lettuce, chopped (choose between iceberg or romaine for the best crunch)

1/2 cup diced tomatoes (ripe and juicy for maximum flavor)

1/4 cup sliced green onions (for a fresh touch)

4 large flour tortillas (offer enough space to hold all the fillings)

Optional: celery sticks for an added crunch and freshness

Instructions

Prepare the Chicken Mixture:

- In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing.

- Use a spatula or mixing spoon to blend the ingredients together thoroughly, ensuring the mixture is creamy and well-seasoned. Taste and adjust the amount of buffalo sauce according to your desired level of heat, mixing again to combine any added sauce.

Assemble the Wraps:

- Place a tortilla flat on a clean surface or a large cutting board.

- Spoon a generous portion of the creamy buffalo chicken filling directly onto the center of the tortilla.

- Layer on a handful of shredded cheddar cheese, followed by a scoop of chopped lettuce, diced tomatoes, and sliced green onions. For those who enjoy a bit of crunch, feel free to include some celery sticks.

Wrap It Up:

- Begin by folding in the two sides of the tortilla to create a pocket, then roll the tortilla up from the bottom towards the top, tightly encasing all the delicious filling inside. Make sure to roll it snugly to prevent any ingredients from spilling out.

Serve:

- To make the wraps easier to handle and eat, cut each wrap in half diagonally. You can serve them immediately for a warm option or chill them in the refrigerator for a few minutes if you prefer a firmer texture.

Garnish and Enjoy:

- Present the wraps on a platter or individual plates, accompanied by small bowls of extra buffalo sauce and ranch dressing for dipping. You may also consider arranging a few celery sticks alongside for added freshness!

Prep Time: 15 minutes | Total Time: 15 minutes | Servings: 4 wraps