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Orzo, which means "barley" in Italian, is a type of pasta that resembles large grains of rice. It is made from wheat flour and is a staple in Mediterranean cuisine. Orzo is often used in soups, salads, and side dishes, and its versatility makes it a favorite among home cooks and chefs alike. Originating from Italy, this pasta has gained popularity worldwide due to its unique shape and ability to absorb flavors from sauces and other ingredients.

Creamy Broccoli Cheddar Orzo

Discover the ultimate comfort food with this creamy broccoli cheddar orzo recipe. In just 30 minutes, blend the nutty flavor of orzo pasta with fresh broccoli and rich cheddar cheese for a satisfying meal. Perfect for family dinners or cozy nights in, this dish is quick and easy to prepare, making it accessible for cooks of all skill levels. Enjoy a delicious and nutritious dining experience that everyone will love!
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Ingredients
  

1 cup orzo pasta

2 cups broccoli florets

2 tablespoons unsalted butter

1 small onion, finely diced

3 cloves garlic, minced

4 cups vegetable broth

1 cup milk (or heavy cream for extra creaminess)

1 ½ cups sharp cheddar cheese, grated

½ teaspoon black pepper, freshly ground

¼ teaspoon red pepper flakes (optional for heat)

Salt to taste

Fresh parsley, finely chopped, for garnish

Instructions
 

Cook the Orzo and Broccoli: Bring a large pot of salted water to a boil. Add the orzo and cook according to the package instructions until al dente. In the final 2 minutes of cooking, add the broccoli florets to the pot. Once done, drain the orzo and broccoli together and set them aside.

    Sauté the Aromatics: In the same pot, melt the unsalted butter over medium heat. Once melted, add the finely diced onion. Sauté for about 5 minutes or until the onion is soft and translucent. Add the minced garlic and continue to cook for an additional 1-2 minutes, ensuring the garlic becomes fragrant but does not burn.

      Prepare the Cream Sauce: Slowly pour in the vegetable broth and bring the mixture to a gentle simmer. Once simmering, reduce the heat to low and gradually add the milk (or heavy cream) while stirring continuously. Allow the sauce to simmer gently for about 2-3 minutes so it can thicken slightly.

        Incorporate Cheese and Seasoning: Gradually add the grated cheddar cheese to the sauce, a handful at a time, stirring well after each addition to ensure the cheese melts completely before adding more. Once all the cheese is incorporated, add in the freshly ground black pepper, red pepper flakes (if using), and adjust the salt according to your taste preferences.

          Combine Ingredients: Gently fold the cooked orzo and broccoli into the creamy cheese sauce, stirring until the pasta and broccoli are well-coated and everything is heated through. Taste and adjust seasonings if necessary.

            Serve: Dish out the creamy broccoli cheddar orzo into serving bowls. Garnish with a sprinkle of freshly chopped parsley for a pop of color and added freshness. Enjoy this comforting and flavorful dish!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4