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To create the perfect creamy beef and bowtie pasta delight, it’s essential to understand the role of each ingredient in the overall flavor and texture of the dish. Each component brings a unique quality that contributes to the final result.

Creamy Beef and Bowtie Pasta

Discover the ultimate comfort food with Creamy Beef and Bowtie Pasta Delight! This rich and creamy dish combines lean ground beef, tender bowtie pasta, and a velvety sauce for a satisfying meal that's perfect for any occasion. Whether you're cooking for family dinner or a busy weeknight, this recipe strikes the ideal balance between simplicity and gourmet flavor. Dive into a culinary experience that will keep everyone coming back for seconds!
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Ingredients
  

12 oz bowtie pasta

1 lb ground beef (lean preferred)

1 medium onion, finely diced

3 cloves garlic, minced

1 cup mushrooms, sliced (optional)

1 cup beef broth

1 cup heavy cream

½ cup grated Parmesan cheese

2 tablespoons olive oil

1 teaspoon Italian seasoning

½ teaspoon red pepper flakes (adjust based on spice preference)

Salt and pepper, to taste

Fresh parsley, chopped (for garnish)

Instructions
 

Cook the Pasta: Bring a large pot of salted water to a rolling boil. Add the bowtie pasta and cook according to package instructions until al dente, typically around 8-10 minutes. Once cooked, drain the pasta and set it aside in a large bowl.

    Brown the Beef: In a spacious skillet, heat the olive oil over medium heat. Add the diced onion and cook until it becomes translucent and fragrant, about 3-4 minutes. Stir in the minced garlic and sliced mushrooms, if using, and sauté for an additional 2-3 minutes until the mushrooms soften.

      Season and Cook the Beef: Increase the heat to medium-high. Add the ground beef to the skillet, using a spatula to break it up into smaller pieces. Cook the beef until it is browned and has lost its pink color, stirring frequently. If there’s excess fat, drain it from the skillet.

        Add Flavor: Incorporate the Italian seasoning, red pepper flakes, salt, and pepper into the beef mixture. Pour in the beef broth and bring everything to a gentle simmer, allowing it to reduce slightly for about 5 minutes.

          Create the Cream Sauce: Reduce the heat to medium-low and slowly stir in the heavy cream, blending it well with the beef mixture. Allow the sauce to simmer for 2-3 minutes, letting it thicken and achieve a creamy texture.

            Combine Pasta and Sauce: Add the cooked bowtie pasta to the skillet with the creamy beef sauce. Toss gently until the pasta is evenly coated in the sauce. Gradually mix in the grated Parmesan cheese, stirring until it melts and incorporates smoothly into the dish.

              Garnish and Serve: Taste and adjust the seasoning if necessary. Serve the creamy beef and bowtie pasta hot, garnished with a generous sprinkle of freshly chopped parsley for a pop of color and freshness.

                Prep Time, Total Time, Servings: 15 minutes | 30 minutes | Serves 4

                  - Presentation Tips: Serve in wide bowls to showcase the pasta and sauce, and add a light sprinkle of additional Parmesan cheese on top with a sprig of parsley for an elegant touch.