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If you're in search of a comforting yet sophisticated dish that can effortlessly elevate both casual weeknight dinners and special occasions, look no further than Creamy Basil Gnocchi with Roasted Tomatoes. This delightful recipe combines tender, pillowy gnocchi with a rich and creamy sauce, infused with the vibrant flavors of fresh basil and the natural sweetness of roasted cherry tomatoes. It's a dish that not only tantalizes the taste buds but also brings a touch of Italian charm to your dining table.

Creamy Basil Gnocchi with Roasted Tomatoes

If you're looking for a comforting dish that impresses, try Creamy Basil Gnocchi with Roasted Tomatoes. This delicious recipe features soft, pillowy gnocchi enveloped in a rich, creamy basil sauce and topped with sweet, roasted cherry tomatoes. Simple to prepare yet elegant enough for special occasions, it combines fresh ingredients for a delightful taste of Italy. Perfect for busy weeknights or entertaining guests, this dish is sure to become a favorite!
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Ingredients
  

1 pound store-bought gnocchi

2 cups cherry tomatoes, halved

2 tablespoons olive oil

Salt and pepper, to taste

3 cloves garlic, minced

1 cup heavy cream

1 cup fresh basil leaves, chopped (plus extra for garnish)

½ cup grated Parmesan cheese

¼ teaspoon red pepper flakes (optional, for heat)

Freshly ground black pepper, for serving

Instructions
 

Preheat the Oven: Start by preheating your oven to 400°F (200°C).

    Roast the Tomatoes: On a baking sheet, combine the halved cherry tomatoes with 1 tablespoon of olive oil. Season with salt and pepper, then spread the tomatoes out in an even layer. Roast in the preheated oven for 20-25 minutes, or until they are blistered and caramelized, enhancing their natural sweetness.

      Cook the Gnocchi: While the tomatoes are roasting, fill a large pot with salted water and bring it to a vigorous boil over high heat. Add the gnocchi to the boiling water and cook according to package instructions or until they float to the top (approximately 2-3 minutes). Once cooked, drain the gnocchi and set them aside.

        Prepare the Sauce: In a large skillet, heat the remaining tablespoon of olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until fragrant and lightly golden.

          Create the Creamy Sauce: Reduce the heat to low before pouring in the heavy cream. Stir in the chopped basil, grated Parmesan cheese, and red pepper flakes (if using). Allow the mixture to simmer gently for about 3-4 minutes, or until the sauce has thickened slightly, creating a rich and creamy texture.

            Combine Gnocchi and Sauce: Add the cooked gnocchi to the skillet with the creamy basil sauce. Toss gently to coat the gnocchi evenly in the sauce. If the sauce appears too thick, incorporate a splash of the reserved gnocchi cooking water to achieve your desired consistency.

              Fold in Roasted Tomatoes: Once the roasted tomatoes are out of the oven, carefully fold them into the gnocchi mixture. This will allow their juices to meld with the creamy sauce, adding depth and flavor.

                Serve and Garnish: Serve the creamy gnocchi hot, garnished with additional fresh basil leaves and a sprinkle of freshly ground black pepper for an extra kick.

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 4

                    Presentation Tip: Serve the dish in shallow bowls to showcase the vibrant colors of the roasted tomatoes and fresh basil. A light drizzle of olive oil over the top can add an appealing shine. Enjoy!