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As the leaves turn and the air becomes crisp, the seasonal appeal of pumpkin spice flavors begins to emerge. This delightful blend of comforting spices brings warmth and nostalgia, making it a favorite during the fall. One of the best ways to enjoy this iconic flavor is through a cozy treat that combines the crunch of popcorn with the indulgence of caramel.

Cozy Buttery Pumpkin Spice Caramel Popcorn

Embrace the cozy vibes of fall with this irresistible Cozy Buttery Pumpkin Spice Caramel Popcorn! This quick and easy snack combines the warmth of pumpkin spice with the crunch of popcorn, making it perfect for movie nights, Halloween gatherings, or Thanksgiving celebrations. The rich caramel coating elevates every bite to indulgent perfection. Ready to fill your home with festive aromas? Try this delightful treat tonight and savor the season!
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Ingredients
  

1 cup popcorn kernels (or 12 cups popped popcorn)

1 cup unsalted butter, cubed

2 cups brown sugar, firmly packed

1/2 cup light corn syrup

1 teaspoon sea salt

1/2 teaspoon baking soda

1 tablespoon pure vanilla extract

2 teaspoons pumpkin pie spice

1/2 cup chopped toasted pecans or walnuts (optional)

Instructions
 

Pop the Popcorn:

    Begin by popping the popcorn kernels using a large pot or popcorn maker, following the manufacturer's instructions. Once popped, transfer the popcorn to a large mixing bowl, ensuring that no unpopped kernels remain. You want a fluffy base for your caramel topping!

      Prepare the Caramel Sauce:

        In a medium saucepan, combine the cubed butter and place over medium heat. Stir gently until the butter is completely melted. Next, add in the packed brown sugar, light corn syrup, and sea salt. Continue stirring until the mixture reaches a gentle boil. Allow it to boil undisturbed for about 4-5 minutes, watching for a deep caramel color to develop.

          Add Flavor Enhancements:

            Remove the saucepan from heat, and carefully whisk in the baking soda, pure vanilla extract, and pumpkin pie spice. Expect a bubbling reaction! Stir until all the ingredients are well incorporated.

              Mix Popcorn with Caramel:

                Swiftly pour the luscious caramel sauce over the prepared popcorn. Gently stir with a wooden spoon or spatula, making sure each piece is generously coated. If you’re using nuts, fold them in at this stage for an extra crunch and flavor boost.

                  Bake for Crunchy Perfection:

                    Preheat your oven to 250°F (120°C). Line a large baking sheet with parchment paper and evenly spread the popcorn mixture onto it. Bake in the preheated oven for about 60 minutes. Be sure to stir the mixture every 15 minutes to ensure it bakes evenly and gets that delightful crispy texture.

                      Cool and Serve:

                        When the time is up, take your baking sheet out of the oven and let the caramel popcorn cool completely on the sheet. Once it’s cooled, break apart any clumps for easy snacking. Store in an airtight container if you’re not serving immediately, or enjoy it fresh out of the pan for an irresistible treat!

                          Prep Time, Total Time, Servings: 15 min | 1 hour 15 min | 12 servings

                            Presentation Tips: Serve your cozy caramel popcorn in festive bowls or cellophane bags tied with a seasonal ribbon for a charming treat at gatherings or movie nights!