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In the realm of comfort food, few dishes evoke the same warmth and nostalgia as macaroni and cheese. Known for its creamy texture and cheesy goodness, mac and cheese is a staple that has delighted palates for generations. However, as health-conscious eating continues to gain traction, many home cooks seek ways to elevate traditional recipes by incorporating nutritious ingredients. Enter the Cheesy Veggie Delight Mac & Cheese—an innovative twist on the beloved classic that not only satisfies your cheesy cravings but also nourishes your body.

Classic Macaroni and Cheese with Hidden Veggies

Discover a healthier twist on the classic comfort food with Cheesy Veggie Delight Mac & Cheese. This creamy dish blends elbow macaroni with nutritious vegetables like cauliflower and butternut squash, adding a rich flavor and texture while boosting essential nutrients. Melted sharp cheddar and mozzarella create a luscious cheese sauce, making every bite satisfying. Perfect for families or anyone seeking a delicious yet wholesome meal, this recipe will elevate your mac and cheese experience. Enjoy the warmth and nostalgia of this delightful dish that’s sure to impress!
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Ingredients
  

2 cups elbow macaroni

1 cup cauliflower florets

1 cup butternut squash, diced

2 tablespoons olive oil

1 small onion, finely diced

2 cloves garlic, minced

3 cups milk (whole or 2%)

1 cup shredded sharp cheddar cheese

1 cup shredded mozzarella cheese

1 teaspoon Dijon mustard

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon smoked paprika

1/4 cup breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare the Vegetables: Begin by steaming the cauliflower florets and diced butternut squash in a steamer basket for about 10 minutes or until they are tender. Once cooked, carefully transfer them to a food processor and blend until the mixture is completely smooth and creamy. Set this aside.

    Cook the Pasta: In a large pot filled with salted boiling water, add the elbow macaroni. Cook following the package instructions, usually around 8-10 minutes, until the pasta is al dente. After cooking, drain the pasta in a colander and set it aside.

      Sauté the Aromatics: In the same pot used for the pasta, heat the olive oil over medium heat. Add the finely diced onion and sauté for about 3-4 minutes, or until it becomes translucent. Incorporate the minced garlic, sautéing for an additional minute until fragrant.

        Make the Cheese Sauce: Gradually whisk in the milk into the onion and garlic mixture, allowing it to come to a gentle simmer. Stir in the blended cauliflower and butternut squash until well combined, creating a creamy sauce.

          Incorporate Cheeses and Seasonings: Lower the heat and gradually add the shredded cheddar and mozzarella cheeses to the pot. Stir continuously until the cheeses have melted and the sauce is smooth. Mix in the Dijon mustard, salt, black pepper, and smoked paprika until everything is evenly incorporated.

            Combine Pasta and Sauce: Add the cooked elbow macaroni into the cheese sauce, stirring gently to ensure that the pasta is thoroughly coated in the creamy mixture.

              Optional Breadcrumbs Topping: For those who prefer a crunchy texture, preheat your oven to 350°F (175°C). Then, transfer the mac and cheese to a greased baking dish. If using, sprinkle breadcrumbs evenly over the top and bake in the preheated oven for about 20 minutes or until the topping turns golden brown and crispy.

                Serve: Remove the dish from the oven (if baked) and garnish with freshly chopped parsley. Serve hot and relish the indulgent, cheesy comfort that cleverly hides nutritious veggies!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 4-6