Go Back
The foundation of any great Sloppy Joe begins with perfectly sautéed aromatics, particularly onions and garlic. To achieve the best flavor, start by finely chopping one medium onion and two cloves of garlic. The key here is to cook them slowly over medium heat. This method allows the natural sugars in the onion to caramelize, enhancing the overall sweetness and depth of flavor in your dish.

Classic Beef and Cheddar Sloppy Joes

Indulge in the nostalgia of Classic Beef and Cheddar Sloppy Joes, a hearty twist on this beloved American favorite. This comforting sandwich features seasoned ground beef, a rich, tangy sauce, and melted sharp cheddar cheese, all nestled in a soft bun. Perfect for busy weeknights, this recipe is simple to prepare with minimal ingredients. Enjoy the satisfying flavors and messiness that make Sloppy Joes a timeless family favorite, and create delicious memories around the dinner table.
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef

1 medium onion, finely chopped

2 cloves garlic, minced

1 cup beef broth

3 tablespoons Worcestershire sauce

1 tablespoon ketchup

1 tablespoon Dijon mustard

1 teaspoon smoked paprika

1/2 teaspoon black pepper

1/4 teaspoon cayenne pepper (optional for extra kick)

1 cup shredded sharp cheddar cheese

4 hamburger buns

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions
 

Sauté the Aromatics: In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until it becomes translucent and tender, which should take about 3-4 minutes. Next, add the minced garlic and sauté for an additional minute until the garlic is fragrant.

    Brown the Beef: Increase the heat to medium-high. Add the ground beef to the skillet, using a spatula to break it apart as it cooks. Continue cooking until the beef is browned and no longer pink, approximately 5-7 minutes. If there is any excess fat, drain it from the skillet.

      Add the Flavor: Incorporate the beef broth, Worcestershire sauce, ketchup, Dijon mustard, smoked paprika, black pepper, and optional cayenne pepper into the skillet. Stir the mixture well, and bring it to a gentle simmer.

        Simmer the Mix: Lower the heat to medium-low and allow the mixture to simmer uncovered for about 10 minutes. Stir occasionally until the sauce thickens slightly and the flavors meld.

          Incorporate the Cheese: Remove the skillet from the heat. Gradually stir in the shredded cheddar cheese until it melts and combines smoothly with the beef mixture.

            Toast the Buns (Optional): If desired, while the cheese is melting, you can toast the hamburger buns. Place them in a separate skillet or under the broiler until they are golden brown and slightly crispy.

              Assemble the Sloppy Joes: Place a generous scoop of the beef and cheddar mixture onto the bottom half of each toasted bun. Cap with the other half of the bun.

                Serve: Optionally garnish with freshly chopped parsley for a touch of color. Serve the Sloppy Joes hot, alongside your favorite sides such as coleslaw or crunchy potato chips for a classic pairing.

                  Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4