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Banana bread has long held a special place in the hearts and homes of many, cherished as a comforting treat that brings warmth and nostalgia with every slice. This delectable loaf, often associated with cozy kitchens and family gatherings, is not only easy to make but also incredibly versatile. Today, we're elevating this classic recipe with a unique twist: the addition of walnuts. The crunchy texture and rich flavor of walnuts perfectly complement the moistness of ripe bananas, creating a delightful harmony that takes banana bread to the next level.

Classic Banana Bread with Walnuts

Discover the joy of baking with this easy and delightful Banana Bliss Walnut Bread recipe! Perfect for any occasion, this bread combines the natural sweetness of ripe bananas with the crunchy goodness of walnuts for a comforting treat. Packed with health benefits, including potassium and omega-3s, it's a delicious way to nourish yourself and your loved ones. Simple to make, this banana bread is sure to become a family favorite that you’ll want to share again and again.
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Ingredients
  

3 ripe bananas, mashed

1/3 cup unsalted butter, melted

1 teaspoon baking soda

Pinch of salt

3/4 cup granulated sugar (or brown sugar for a richer flavor)

1 large egg, beaten

1 teaspoon pure vanilla extract

1 cup all-purpose flour

1/2 cup walnuts, chopped and lightly toasted for enhanced flavor

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 4x8 inch loaf pan by greasing it well or lining it with parchment paper to facilitate easy removal of the bread.

    Mash the Bananas: In a large mixing bowl, use a fork or a potato masher to thoroughly mash the ripe bananas until they reach a smooth consistency.

      Combine Wet Ingredients: Pour the melted butter into the bowl with the mashed bananas. Stir until thoroughly mixed, then add the baking soda and a pinch of salt, combining everything well.

        Incorporate Sugar, Egg, and Vanilla: Add the sugar (sugar type of your choice), the beaten egg, and the vanilla extract to the banana mixture. Stir until all ingredients are well blended.

          Add the Flour: Gradually fold in the all-purpose flour using a spatula or wooden spoon. Mix until just combined; it's important to avoid overmixing, so don't worry if there are a few lumps left.

            Fold in Walnuts: Gently add the chopped walnuts, folding them into the batter evenly across the mixture.

              Transfer to Pan: Carefully pour the mixture into the prepared loaf pan. Smooth the top with a spatula to ensure even baking.

                Bake: Place the pan in the preheated oven and bake for 60-65 minutes. The bread is ready when a toothpick inserted into the center comes out clean.

                  Cool Down: After baking, take the loaf out of the oven and let it cool in the pan for about 10 minutes. Then, transfer the loaf to a wire rack to cool completely.

                    Slice and Enjoy: Once the banana bread has cooled, slice it into generous pieces and savor it plain or with a pat of butter for extra deliciousness!

                      Prep Time, Total Time, Servings: 15 mins | 1 hr 10 mins | 8 slices