Cinnamon Sugar Banana Donuts

There’s something truly magical about the aroma of homemade donuts wafting through your kitchen. The joy of creating these delightful treats is unmatched, especially when they come together so effortlessly. If you’re looking for a delectable recipe that’s not only easy but also brings a smile to your face, look no further than these Cinnamon Sugar Banana Donuts. With the natural sweetness of ripe bananas, these donuts are not just a treat; they’re a wholesome indulgence that everyone can enjoy.

Indulge in the delightful simplicity of homemade Cinnamon Sugar Banana Donuts. With ripe bananas lending natural sweetness and moisture, this easy recipe ensures a tender crumb with every bite. Perfect for bakers of all skill levels, these donuts evoke warmth and nostalgia, making them a great treat for any occasion. Enjoy them fresh, dusted with cinnamon sugar, alongside your favorite beverage for a cozy experience. Try this wholesome and delicious recipe today!

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Ingredients

2 ripe bananas, thoroughly mashed

1 cup all-purpose flour

1/2 cup granulated sugar (plus more for coating)

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 teaspoon ground cinnamon (plus extra for coating)

1/4 cup milk (or your preferred dairy-free alternative)

1 large egg, lightly beaten

1/4 cup unsalted butter, melted (or use coconut oil for a dairy-free option)

1/2 cup granulated sugar (for coating)

2 teaspoons ground cinnamon (for coating)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare your donut pan by lightly greasing each cavity with non-stick spray or softened butter to prevent sticking.

Mix Dry Ingredients: In a medium mixing bowl, thoroughly whisk together the all-purpose flour, baking powder, baking soda, salt, and 1 teaspoon of ground cinnamon. Set the bowl aside for later use.

Combine Wet Ingredients: In a separate bowl, combine the mashed bananas, 1/2 cup granulated sugar, milk, lightly beaten egg, and melted butter. Mix everything together until the mixture is smooth and well combined, ensuring that the bananas are fully incorporated.

Incorporate Dry and Wet Mixtures: Gradually add the dry ingredients to the wet mixture. Stir gently until just combined; be cautious not to over-mix as a few lumps can enhance the texture.

Fill the Donut Pan: Transfer the batter into a piping bag or a zip-top bag with a corner snipped off. Carefully fill each donut cavity 2/3 full with the batter, ensuring an even distribution.

Bake: Place the filled donut pan into the preheated oven. Bake for 10 to 12 minutes, or until the tops are lightly golden and a toothpick inserted into the center of a donut comes out clean.

Prepare Cinnamon Sugar Coating: While the donuts are baking, combine the remaining 1/2 cup of granulated sugar with 2 teaspoons of ground cinnamon in a shallow bowl and mix well.

Cool and Remove: After baking, remove the donut pan from the oven and allow the donuts to cool in the pan for about 5 minutes. Gently transfer the donuts to a wire rack, letting them cool slightly.

Coat in Cinnamon Sugar: While the donuts are still warm, roll each donut in the cinnamon sugar mixture, ensuring they are well coated on all sides for maximum flavor.

Serve: Allow the coated donuts to cool completely on the wire rack before serving. These delightful Cinnamon Sugar Banana Donuts pair beautifully with a steaming cup of coffee or tea for a perfect treat!

Prep Time / Total Time / Servings: 15 minutes | 30 minutes | Makes 12 donuts