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Delightful, indulgent, and oh-so-easy to make, Cinnamon Roll French Toast Bites are the perfect breakfast treat for any occasion. This recipe combines the comforting flavors of cinnamon rolls with the fluffy texture of French toast, creating an irresistible dish that can be enjoyed by the whole family. Whether you're hosting a brunch, celebrating a special occasion, or simply craving something sweet, these bites are sure to impress. In this article, we will guide you through the process of creating this delicious recipe while providing tips and insights to make your cooking experience enjoyable.

Cinnamon Roll French Toast Bites

Start your day with a delightful twist on breakfast! Cinnamon Roll French Toast Bites combine the classic flavors of cinnamon rolls and French toast into easy, shareable treats. Perfect for brunch or a sweet snack, these irresistible bites are baked to golden perfection and can be customized with toppings like syrup, fruits, or whipped cream. Enjoy the comforting aroma and warm, gooey texture that will have everyone coming back for more!
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Ingredients
  

1 can (12 oz) refrigerated cinnamon rolls (8-count)

4 large eggs

1/2 cup whole milk

1 teaspoon vanilla extract

1 teaspoon ground cinnamon

Pinch of salt

1/4 cup maple syrup (plus extra for serving)

1/4 cup powdered sugar (for dusting)

Cooking spray or butter (for greasing)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C). Prepare a baking dish by greasing it lightly with cooking spray or butter, or line it with parchment paper to prevent sticking.

    Prepare the Cinnamon Rolls: Open the can of cinnamon rolls and separate them into individual rolls. Using a sharp knife, cut each roll into quarters, creating bite-sized pieces that will soak up the egg mixture nicely.

      Make the Egg Mixture: In a large mixing bowl, crack the eggs and whisk them together thoroughly. Add the whole milk, vanilla extract, ground cinnamon, a pinch of salt, and 1/4 cup of maple syrup. Mix until all the ingredients are well combined and the mixture is smooth.

        Combine the Ingredients: Gently add the chopped cinnamon roll pieces to the egg mixture. Using a spatula, carefully fold the pieces into the mixture until they are evenly coated, ensuring that each piece gets a good amount of the egg mixture.

          Bake to Perfection: Pour the entire mixture into your prepared baking dish, spreading the pieces out evenly to prevent clumping. Place the dish in the preheated oven and bake for 18-20 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.

            Cool and Dust with Sugar: Once baked, carefully remove the dish from the oven and allow it to cool for about 5 minutes. Before serving, lightly dust the top with powdered sugar for a sweet and appealing finish.

              Serve and Enjoy: Cut the baked cinnamon roll bites into small squares. Serve them warm, drizzled with extra maple syrup. For an added treat, consider topping with fresh fruit or a dollop of whipped cream!

                Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings