Go Back
Discover the delightful fusion of flavors in our Cinnamon Apple Rice Cakes topped with creamy peanut butter. This easy-to-make recipe is not just a tasty snack; it also serves as a nutritious option for those seeking a light breakfast or a mid-day pick-me-up. The combination of sweet, crisp apples and the rich, nutty flavor of peanut butter creates a satisfying experience that can help fuel your day. In this article, we will explore the ingredients, preparation steps, and the nutritional benefits of this delicious dish, making it an attractive choice for health-conscious individuals and food enthusiasts alike.

Cinnamon Apple Rice Cakes with Peanut Butter

Treat yourself to a delicious and nutritious snack with our Cinnamon Apple Rice Cakes topped with creamy peanut butter. This easy recipe blends sweet, crisp apples with rich peanut butter for a satisfying treat that’s perfect for breakfast or a midday boost. Learn about the health benefits of each ingredient and get step-by-step preparation tips to create this delightful dish. Discover the joy of transforming simple rice cakes into a gourmet experience today!
Print Recipe Pin Recipe

Ingredients
  

4 plain rice cakes

1 medium apple, thinly sliced (recommendations: Granny Smith or Honeycrisp for a tart-sweet flavor)

1 teaspoon ground cinnamon

2 tablespoons peanut butter (choose between smooth or crunchy based on your texture preference)

1 tablespoon honey or maple syrup (optional, enhances sweetness)

1/4 teaspoon vanilla extract

1 tablespoon chopped nuts (such as walnuts or almonds, optional for added crunch)

A pinch of sea salt

Instructions
 

Prepare the Apples: In a small mixing bowl, add the thin apple slices. Sprinkle with ground cinnamon and a pinch of sea salt. For an extra touch of sweetness, drizzle honey or maple syrup over the apples and toss gently to coat evenly.

    Toast the Rice Cakes: Take the plain rice cakes and toast them lightly either in a toaster or on a non-stick skillet over low heat. Aim for about 1-2 minutes on each side until they are crisp and warm to enhance their texture and flavor; this step is optional but recommended.

      Make the Peanut Butter Spread: In a separate bowl, mix together the peanut butter and vanilla extract until smooth. If you prefer a thinner spread, feel free to add a splash of water or an additional teaspoon of honey or maple syrup to achieve your desired consistency.

        Assemble the Rice Cakes: Evenly spread a generous layer of the peanut butter mixture over each toasted rice cake.

          Layer with Cinnamon Apples: Neatly arrange the cinnamon-coated apple slices atop the peanut butter on each rice cake. Overlapping the slices can create a beautiful, layered effect.

            Top Off for Crunch: If desired, sprinkle chopped nuts over the apple layer on each rice cake for added texture and crunch.

              Serve Immediately: Enjoy your delicious Cinnamon Apple Rice Cakes as a quick breakfast, nutritious snack, or satisfying dessert!

                Prep Time, Total Time, Servings: 10 minutes | 10 minutes | Serves 2-4

                  Presentation Tips: Consider serving the rice cakes on a colorful plate and drizzle a little extra honey or maple syrup on top for a delightful visual appeal.