Go Back
Indulging in a rich dessert is one of life’s simplest pleasures, and nothing encapsulates luxury quite like a velvety chocolate mousse. The allure of chocolate, combined with the nutty richness of hazelnuts, creates an irresistible treat that is both sophisticated and satisfying. In this article, we will delve into the art of creating Decadent Chocolate Hazelnut Mousse Cups—a delightful blend of dark chocolate, creamy hazelnut spread, and airy whipped cream. This recipe not only satisfies your sweet tooth but also impresses guests with its elegant presentation. Whether you are celebrating a special occasion or simply treating yourself to a moment of indulgence, these mousse cups are sure to be a hit.

Chocolate Hazelnut Mousse Cups

Discover the luxurious experience of creating Decadent Chocolate Hazelnut Mousse Cups. This rich dessert blends high-quality dark chocolate, creamy hazelnut spread, and airy whipped cream for a treat that’s both sophisticated and satisfying. Perfect for special occasions or a delightful indulgence, these mousse cups are easy to make and visually stunning. With tips on ingredient selection and presentation, you’ll impress any guest with this irresistible dessert.
Print Recipe Pin Recipe

Ingredients
  

1 cup dark chocolate (70% cocoa or higher), finely chopped

1/4 cup unsalted butter, cubed

3 large eggs, separated

1/3 cup granulated sugar, divided

1 teaspoon pure vanilla extract

1/4 teaspoon fine sea salt

1 cup heavy cream, chilled

1/2 cup hazelnut spread (such as Nutella)

1/2 cup toasted hazelnuts, roughly chopped (for garnish)

Fresh berries (for garnish, optional)

Instructions
 

Melt the Chocolate: In a heatproof bowl, combine the finely chopped dark chocolate and cubed unsalted butter. Set the bowl over a saucepan filled with simmering water (double boiler method). Stir frequently until the chocolate and butter are fully melted and smooth. Remove the bowl from the heat and let it cool slightly, allowing it to thicken a bit.

    Whisk the Egg Yolks: In a medium mixing bowl, combine the egg yolks with 2 tablespoons of the granulated sugar and the vanilla extract. Using a whisk, beat the mixture until it becomes pale, creamy, and slightly thickened.

      Combine Chocolate and Yolks: Gradually pour the melted chocolate mixture into the bowl with the egg yolks, stirring gently until everything is completely blended and smooth.

        Beat the Egg Whites: In a clean, dry mixing bowl, use an electric mixer to whip the egg whites with the sea salt on medium speed until soft peaks form. Slowly add the remaining granulated sugar while continuing to beat, until the mixture reaches stiff peaks and appears glossy.

          Whip the Cream: In another chilled bowl, use an electric mixer to whip the heavy cream until it forms soft peaks. Be careful not to over-whip, as you want a light and airy texture.

            Fold the Mixtures: Using a spatula, gently fold the whipped cream into the chocolate-egg yolk mixture until combined. Then, carefully fold in the whipped egg whites in two additions, preserving as much airiness as possible for a light mousse.

              Incorporate the Hazelnut Spread: Finally, add the hazelnut spread to the mixture. Using a spatula, gently fold it in until you see swirls of hazelnut throughout the mousse, but do not fully mix it in for delightful pockets of flavor.

                Chill the Mousse: Spoon the mousse into individual dessert cups or glasses. Cover with plastic wrap and refrigerate for at least 2 hours, or until the mousse is firm to the touch and set.

                  Garnish and Serve: Just before serving, sprinkle the tops of each mousse cup with toasted hazelnuts and add a few fresh berries for a pop of color. Enjoy the rich, creamy texture and the indulgent flavor of your chocolate hazelnut mousse cups!

                    Prep Time: 20 min | Total Time: 2 hrs 20 min | Servings: 6

                      Presentation Tips: For an elegant touch, use clear glass cups to showcase the beautiful layers of mousse and garnishes. Consider adding a sprig of mint on top for a fresh accent!