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As the leaves start to change and the air turns crisp, there's a distinct allure to seasonal baking that many of us cherish. The smell of spices wafting through the kitchen, the warmth of freshly baked goods, and the joy of sharing delicious treats with loved ones mark the essence of fall. One recipe that perfectly encapsulates the flavors of this cozy season is the Chocolate Chip Pumpkin Delight Cookies. These delightful cookies blend the rich flavors of pumpkin with the sweetness of chocolate chips, creating a treat that is sure to please at family gatherings, holiday celebrations, and cozy evenings spent at home.

Chocolate Chip Pumpkin Cookies

Embrace the flavors of fall with Chocolate Chip Pumpkin Delight Cookies, the ultimate seasonal treat! These delightful cookies combine creamy pumpkin puree and sweet chocolate chips, creating a soft and chewy texture with a hint of warm spices. Perfect for Thanksgiving gatherings or cozy evenings at home, this recipe is easy to follow and brings joy to every bite. Discover how to make these charming cookies and enjoy sharing them with family and friends this autumn!
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Ingredients
  

1 cup pumpkin puree (canned or fresh)

1/2 cup unsalted butter, softened to room temperature

1 cup brown sugar, packed firmly

1/2 cup granulated sugar

1 large egg

1 teaspoon pure vanilla extract

2 cups all-purpose flour

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon ground ginger

1/4 teaspoon sea salt

1 cup semisweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper to prevent sticking.

    Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to beat together the softened butter, brown sugar, and granulated sugar until the mixture is light, fluffy, and well combined.

      Incorporate Wet Ingredients: Add the pumpkin puree, egg, and vanilla extract to the creamed mixture. Mix thoroughly until everything is well blended and smooth.

        Whisk Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and sea salt until evenly combined.

          Combine Wet and Dry Mixtures: Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined; be careful not to overmix to maintain the cookies’ tender texture.

            Fold in Chocolate Chips and Nuts: Fold in the semisweet chocolate chips and, if desired, the chopped nuts, ensuring they are evenly distributed throughout the dough.

              Scoop the Dough: Using a tablespoon or cookie scoop, drop heaping tablespoons of dough onto the prepared baking sheets, making sure to leave about 2 inches between each scoop to allow for spreading during baking.

                Bake the Cookies: Bake in the preheated oven for 12-15 minutes, or until the edges are just lightly golden and the centers appear set but still soft. Remember that the cookies will continue to firm up once out of the oven.

                  Cool the Cookies: Let the cookies cool on the baking sheets for approximately 5 minutes. After that, carefully transfer them to a wire rack to cool completely.

                    Serve and Enjoy: Delight in your Chocolate Chip Pumpkin Delight Cookies while they’re warm, paired with a glass of cold milk, or allow them to cool fully and store in an airtight container for later enjoyment.

                      Prep Time, Total Time, Servings: 15 min | 30 min | 24 cookies

                        Presentation Tips: For an extra touch, dust the cookies with a sprinkle of powdered sugar before serving, or arrange them on a festive plate garnished with a few whole nuts or cinnamon sticks for a seasonal display.