Chocolate Chip Blondie Bars

Indulging in a sweet treat can brighten anyone's day, and what better way to satisfy that sweet tooth than with a batch of Decadent Dreamy Chocolate Chip Blondie Bars? These delightful bars are a luscious alternative to traditional brownies, capturing the essence of rich flavors that come from butter, brown sugar, and an abundance of chocolate. The result is a chewy texture that is simply irresistible. Whether you are hosting a casual get-together, celebrating a special occasion, or just craving something delicious, blondies offer a comforting bite that will leave your guests asking for seconds.

If you're looking for a deliciously sweet treat, try making Decadent Dreamy Chocolate Chip Blondie Bars. These chewy bars are a delightful twist on traditional brownies, enriched with butter, brown sugar, and plenty of chocolate chips. Easy to make and customizable with various mix-ins like nuts and dried fruit, blondies are perfect for any occasion. Follow our step-by-step guide to create these irresistible bars and impress your friends and family!

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Ingredients

1 cup (2 sticks) unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

1 tablespoon pure vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1 cup semi-sweet chocolate chips

1/2 cup chopped walnuts or pecans (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13 inch baking pan by greasing it lightly and lining it with parchment paper, allowing some paper to hang over the edges for easier removal later.

Mix Wet Ingredients: In a large mixing bowl, combine the melted butter with the brown sugar and granulated sugar. Use a whisk or electric mixer to blend the mixture until it becomes smooth and creamy. Next, add the eggs one at a time, mixing thoroughly after each addition to ensure even incorporation. Finally, mix in the vanilla extract until all the wet ingredients are well combined.

Combine Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. This step ensures that the leavening agents are evenly distributed throughout the flour.

Combine Wet and Dry Mixtures: Gradually add the dry mixture into the wet ingredients. Stir gently with a spatula or wooden spoon until everything is just combined. Be careful not to overmix, as this can make the blondies tough; you want to maintain a soft and chewy texture.

Add Chocolate Chips & Nuts: Carefully fold in the semi-sweet chocolate chips and, if you choose, the chopped walnuts or pecans. Make sure they are evenly distributed throughout the batter for the ultimate bite of flavor.

Bake the Blondies: Transfer the batter into your prepared baking pan, using a spatula to spread it out evenly. Bake in the preheated oven for 20-25 minutes. The blondies are done when the edges are a lovely golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Cool and Cut: Once baked, remove the blondies from the oven and let them cool in the pan for about 10-15 minutes. Use the parchment paper overhang to lift them out of the pan and place them on a cutting board. Allow them to cool completely before slicing into squares to maintain their shape and texture.

Enjoy: Serve your decadent blondies warm or at room temperature. Relish the rich flavors and chewy texture that are guaranteed to leave everyone craving more!

Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 12-16 squares