Go Back
In today’s health-conscious world, the quest for satisfying snacks that blend taste and nutrition has never been more important. As many individuals shift towards healthier eating habits, the popularity of almond butter has surged, becoming a staple in modern kitchens. These Decadent Chocolate Chip Almond Butter Bars perfectly embody this trend. They are a guilt-free indulgence that not only quenches your sweet cravings but also packs a punch of nutritional benefits.

Chocolate Chip Almond Butter Bars

Satisfy your sweet tooth with these Decadent Chocolate Chip Almond Butter Bars! Perfect for any occasion, these treats combine rich chocolate and creamy almond butter for a healthy, guilt-free snack. Packed with protein, healthy fats, and essential nutrients, they’re easy to make and adaptable to gluten-free or vegan diets. Enjoy them as a post-workout boost, a midday snack, or a delicious dessert. Discover the perfect blend of taste and nutrition!
Print Recipe Pin Recipe

Ingredients
  

1 cup smooth and unsweetened almond butter

1/2 cup honey or maple syrup (your choice for sweetness)

1/4 cup coconut oil, melted

1 teaspoon pure vanilla extract

1 cup rolled oats (use gluten-free oats if preferred)

1/2 teaspoon baking soda

1/4 teaspoon fine sea salt

1/2 cup dark chocolate chips (choose dairy-free if needed)

1/2 cup chopped almonds or any nuts you prefer

Optional: 1/4 teaspoon ground cinnamon for an aromatic touch

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare an 8x8 inch baking dish by lining it with parchment paper, leaving some excess parchment hanging over the sides for easy removal later.

    Mix Wet Ingredients: In a large mixing bowl, blend together the almond butter, honey (or maple syrup), melted coconut oil, and vanilla extract. Stir vigorously until the mixture is smooth and creamy, ensuring all ingredients are well combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the rolled oats, baking soda, sea salt, and optional ground cinnamon until they are evenly mixed.

        Combine Mixtures: Gradually incorporate the dry ingredients into the almond butter mixture. Stir until everything is thoroughly combined; the batter will be thick, which is exactly how it should be.

          Fold in Add-Ins: Carefully fold in the dark chocolate chips and chopped almonds, mixing gently to ensure they are evenly distributed throughout the batter.

            Spread and Bake: Pour the batter into the prepared baking dish. Using a spatula, smooth the top to create an even layer. Place it in the preheated oven and bake for 20-25 minutes, or until you see the edges turning a golden brown and a toothpick inserted into the center comes out clean.

              Cool and Slice: Once baked, let the bars cool in the dish for about 10 minutes. Then, using the overhanging parchment paper, lift the bars out of the dish and transfer them to a wire rack to cool completely. After they have cooled, slice them into squares or rectangles.

                Enjoy: Delight in these decadent chocolate chip almond butter bars as a healthy snack at any time of the day. They’re also perfect for your on-the-go fueling needs!

                  Prep Time: 15 minutes | Total Time: 40 minutes | Servings: 16 bars

                    - Presentation Tips: For a beautiful presentation, arrange the bars on a colorful plate, optionally sprinkle with a few extra chocolate chips or chopped almonds on top. Enjoy!