Chocolate Apple Snack Bark

Once you have melted the chocolate to a smooth and glossy consistency, it's time to spread it onto your prepared baking sheet. To achieve an even layer of chocolate, consider using a spatula or an offset knife. Start by placing dollops of melted chocolate in the center of the parchment paper and gently spread it outward in circular motions. This technique helps to cover the surface uniformly.

Discover the deliciousness of Chocolate Apple Snack Bark, a wholesome treat that perfectly balances indulgence and nutrition. This easy recipe features crisp apple slices draped in rich dark chocolate, enhanced with crunchy nuts and optional dried fruits for added flavor. Ideal for snacking, lunchboxes, or gatherings, this guilt-free snack offers essential nutrients while satisfying your sweet cravings. Try customizing it with your favorite toppings for a delightful treat!

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Ingredients

2 medium apples (Granny Smith or Honeycrisp are ideal)

8 oz dark chocolate (preferably 70% cocoa or higher)

1 tsp coconut oil (optional, for a smoother consistency)

1/2 cup chopped nuts (such as walnuts or almonds)

1/4 cup dried cranberries or cherries

1/4 tsp sea salt

1/2 tsp ground cinnamon (optional)

1/4 cup unsweetened shredded coconut (optional)

Instructions

Prep the Apples: Begin by washing the apples thoroughly. Slice each apple into very thin rounds, aiming for about 1/8 inch in thickness. Make sure to remove any seeds, then set the apple slices aside.

Melt the Chocolate: In a microwave-safe bowl, combine the dark chocolate with the coconut oil if you are using it. Heat the mixture in the microwave, using 30-second intervals. Stir between each interval until the chocolate is fully melted and silky smooth.

Prepare the Baking Sheet: Take a baking sheet and line it with parchment paper. Make sure to leave some overhanging parchment on the edges to make removal of the bark easier later on.

Spread the Chocolate: Carefully pour the melted chocolate onto the lined baking sheet. Use a spatula to spread the chocolate out evenly, creating a layer that is approximately 1/4 inch thick.

Arrange the Apples: Gently lay the apple slices over the melted chocolate in a decorative pattern. Feel free to overlap them slightly to create an appealing visual effect.

Add Toppings: Sprinkle the chopped nuts and dried cranberries or cherries evenly across the apple slices. Finish by dusting with sea salt, ground cinnamon, and shredded coconut if using.

Chill to Set: Place the baking sheet in the refrigerator. Allow the bark to chill for about 1 to 2 hours, or until the chocolate has completely hardened.

Break into Pieces: Once the chocolate has set, use a sharp knife or simply break the bark apart with your hands into random, irregular pieces for a rustic look.

Serve and Enjoy: Present the Chocolate Apple Snack Bark as a delightful snack or dessert option. Store any leftovers in an airtight container in the refrigerator for up to one week.

Prep Time, Total Time, Servings: 15 minutes | 2 hours (chilling time included) | 12 servings

- Presentation Tips: For an added touch, serve the bark on a decorative platter garnished with a sprinkle of extra sea salt or a few apple slices for color.