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As the sun shines brighter and the days grow longer, summer beckons us to gather outdoors for cookouts, picnics, and BBQs. One dish that stands out during these vibrant gatherings is grilled corn, especially when dressed in a zesty chipotle lime sauce. This recipe combines the tangy brightness of fresh lime, the smoky warmth of chipotle, and the invigorating freshness of herbs, creating a delightful treat that perfectly complements any summer feast. Whether you're hosting a backyard barbecue or enjoying a beach picnic, Zesty Chipotle Lime Grilled Corn is sure to be a crowd-pleaser.

Chipotle Lime Grilled Corn

Get ready for summer BBQs with this delicious Zesty Chipotle Lime Grilled Corn recipe! Bursting with vibrant flavors, this dish features fresh corn slathered in a smoky chipotle lime marinade, topped with crumbly Cotija cheese and fresh cilantro. Perfect as a side or star dish, it pairs wonderfully with grilled meats and salads. Simple to make and packed with flavor, it's sure to be a hit at your next outdoor gathering. Enjoy the taste of summer!
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Ingredients
  

6 fresh ears of corn, husked and cleaned

2 tablespoons olive oil

2 teaspoons chipotle chili powder

1 teaspoon smoked paprika

1 teaspoon garlic powder

1 tablespoon lime zest

2 tablespoons fresh lime juice

1 teaspoon salt

1/2 teaspoon freshly cracked black pepper

1/4 cup crumbled Cotija cheese (or feta cheese)

1/4 cup fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Grill: Preheat your grill to medium-high heat, aiming for around 400°F. If using a gas grill, ignite it and let it heat for 10-15 minutes. For charcoal grills, light the coals and allow them to ash over until they are hot and glowing.

    Mix the Flavoring: In a medium-sized bowl, whisk together olive oil, chipotle chili powder, smoked paprika, garlic powder, lime zest, fresh lime juice, salt, and black pepper. Ensure the mixture is well combined into a smooth marinade.

      Coat the Corn: Use a basting brush to evenly coat each ear of corn with the marinade. Make sure to get into all the nooks and crannies for maximum flavor.

        Grill the Corn: Place the marinated corn directly on the grill grates. Grill each ear for 10-12 minutes, turning them every couple of minutes to achieve even cooking. Look for a nice char and tenderness as indicators of doneness.

          Add Cheese: After grilling, carefully remove the corn from the grill using tongs. While still hot, sprinkle a generous amount of crumbled Cotija cheese over each ear, allowing it to melt slightly from the heat.

            Garnish and Serve: Sprinkle freshly chopped cilantro over the grilled corn for a vibrant finish. Serve immediately with lime wedges on the side to squeeze over the corn for added zest.

              Enjoy Your Dish: Just before taking a bite, squeeze some fresh lime juice over the corn to enhance the flavors and enjoy this delightful summer treat!

                Prep Time, Total Time, Servings: 10 minutes | 20 minutes | 6 servings