Chewy Maple Pecan Cookies

Before diving into the baking process, it’s essential to prep your kitchen effectively. A well-organized workspace can make all the difference in having a smooth and enjoyable baking experience.

Indulge in the warm, comforting delight of homemade Chewy Maple Pecan Cookies. These cookies combine the rich flavor of maple syrup and the crunchy texture of toasted pecans for a treat that's perfect for any occasion. With a simple recipe that's accessible for bakers of all levels, you can create chewy, golden-brown cookies that will fill your home with an irresistible aroma. Discover the joy of baking these delicious cookies and treat yourself and your loved ones to a sweet and wholesome snack.

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Ingredients

1 cup unsalted butter, softened to room temperature

1 cup packed brown sugar

1/2 cup granulated sugar

1/2 cup pure maple syrup

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon fine sea salt

1 cup pecans, coarsely chopped

1 teaspoon ground cinnamon (optional, for warmth)

Flaky sea salt for sprinkling on top (optional, for garnish)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). While it warms up, line two baking sheets with parchment paper to ensure easy cleanup and prevent sticking.

Cream the Butter and Sugars: In a large mixing bowl, combine the softened butter, brown sugar, and granulated sugar. Using a hand mixer or stand mixer, cream the mixture together on medium speed until it becomes light and fluffy—this process should take about 3-4 minutes.

Incorporate Wet Ingredients: Add in the pure maple syrup, eggs, and vanilla extract. Mix until thoroughly combined, ensuring the eggs are fully integrated into the batter.

Prepare Dry Ingredients: In a separate bowl, whisk together the all-purpose flour, baking soda, fine sea salt, and ground cinnamon (if using) until well combined. This helps to evenly distribute the leavening agents.

Combine Dry and Wet Mixtures: Gradually incorporate the dry ingredient mixture into the wet ingredients, stirring gently with a spatula until just combined. Avoid overmixing to keep the cookies chewy.

Fold in Pecans: Carefully fold in the chopped pecans with a spatula, ensuring they are evenly distributed throughout the cookie dough.

Scoop the Cookie Dough: Using a cookie scoop or a tablespoon, drop rounded balls of dough onto the prepared baking sheets. Make sure to leave about 2 inches of space between each dough ball, as the cookies will spread during baking.

Season with Sea Salt: If desired, lightly sprinkle a pinch of flaky sea salt over the top of each cookie dough ball. This adds a delightful contrast of flavor and a satisfying crunch.

Bake the Cookies: Place the baking sheets in the preheated oven and bake for 10-12 minutes. The cookies are ready when the edges are lightly golden, and the centers still look soft.

Cool on Baking Sheets: Once baked, remove the cookies from the oven and allow them to cool on the baking sheets for about 5 minutes. Afterward, transfer them to a wire rack to cool completely, allowing air to circulate around them.

Enjoy Your Treats: Once cooled, savor your chewy maple pecan cookies alongside a refreshing glass of milk, a warm cup of coffee, or a soothing tea!

Prep Time: 15 minutes | Total Time: 30 minutes | Yields: Approximately 24 cookies

Presentation Tips: For an appealing display, stack the cookies on a decorative plate, garnish with whole pecans, and drizzle a bit of additional maple syrup over the stack for added allure. Enjoy!