Chewy Butterscotch Blondies

In the world of baked goods, few treats can rival the warmth and comfort of freshly baked blondies. Often overshadowed by their chocolate counterparts, blondies offer a unique and delightful experience that is every bit as satisfying. These chewy butterscotch blondies are not only simple to make but also deliver a wonderful combination of rich flavors and textures. With their buttery flavor complemented by the sweetness of butterscotch chips and the optional crunch of pecans, they are sure to satisfy any sweet tooth.

Indulge in the warm, buttery goodness of chewy butterscotch blondies with this easy-to-follow recipe. Perfect for any occasion, these treats blend rich butterscotch flavors with a chewy texture that delights the senses. Made with simple ingredients like butter, brown sugar, and optional pecans, each bite is a sweet escape. Serve them warm with ice cream or at room temperature for the perfect dessert. Share this delicious experience with friends and family!

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Ingredients

1 cup (2 sticks) unsalted butter, melted

1 cup packed brown sugar

1/2 cup granulated sugar

2 large eggs

2 teaspoons vanilla extract

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 cup butterscotch chips

1/2 cup chopped pecans (optional)

Instructions

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x13-inch baking pan by greasing it lightly with butter or lining it with parchment paper for effortless removal after baking.

Mix Wet Ingredients: In a large mixing bowl, pour in the melted butter, followed by the packed brown sugar and granulated sugar. Use a whisk to blend these ingredients until the mixture is smooth and well combined, which should take about 1 minute.

Incorporate Eggs and Vanilla: Add the eggs to the mixture one at a time, whisking thoroughly after each addition until fully combined. Once the eggs are incorporated, stir in the vanilla extract for flavor.

Combine Dry Ingredients: In a separate bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Whisk these dry ingredients until they are evenly mixed.

Mix Dry into Wet: Gradually add the dry mixture to the wet ingredients, using a spatula or wooden spoon to gently fold them together. Be cautious not to overmix; it's okay to leave a few lumps in the batter for a chewy texture.

Fold in Butterscotch Chips and Nuts: Carefully fold in the butterscotch chips and the chopped pecans (if you're using them), making sure they are well distributed throughout the batter.

Spread into Pan: Pour the batter into your prepared baking pan. Use a spatula or the back of a spoon to spread the batter evenly across the bottom of the pan.

Bake: Place the pan in the preheated oven and bake for 20-25 minutes. The blondies are ready when the edges turn a light golden brown and a toothpick inserted in the center comes out with a few moist crumbs (not wet batter).

Cool and Slice: Once baked, allow the blondies to cool in the pan on a wire rack for about 10-15 minutes. If you used parchment paper, lift the blondies out of the pan and set them on the rack to cool completely before slicing into squares or rectangles.

Serve and Enjoy: These delicious blondies can be enjoyed warm or at room temperature. For an indulgent treat, serve them alongside a scoop of vanilla ice cream or drizzle with rich chocolate sauce!

Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 16