Go Back
When it comes to comfort food, few dishes can rival the warmth and satisfaction of a hearty pasta bake. This genre of cuisine brings people together, evoking memories of family gatherings, cozy weeknight dinners, and shared laughter around the dinner table. Among the myriad of options, the Cheesy Turkey and Spinach Pasta Bake stands out as a wholesome, easy-to-make recipe that encapsulates the essence of comfort food. Bursting with lean protein, fresh vegetables, and gooey cheese, this dish is not only delicious but also a delightful choice for both adults and children alike. Its versatility in flavor and presentation makes it a perfect candidate for any occasion, from casual weeknight meals to festive family feasts.

Cheesy Turkey and Spinach Pasta Bake

Discover the ultimate comfort food with this Cheesy Turkey and Spinach Pasta Bake! Packed with lean ground turkey, vibrant spinach, and a delicious blend of ricotta, mozzarella, and Parmesan cheeses, this dish is both wholesome and satisfying. Perfect for weeknight dinners or family gatherings, its creamy and flavorful layers make it a crowd-pleaser. Follow our easy step-by-step guide to create a delightful meal that everyone will love!
Print Recipe Pin Recipe

Ingredients
  

8 oz (about 2 cups) pasta (penne or fusilli recommended)

1 lb ground turkey, lean

4 cups fresh spinach, roughly chopped

1 cup ricotta cheese

2 cups shredded mozzarella cheese, divided

1 cup grated Parmesan cheese, divided

2 cups marinara sauce, plus extra for serving

2 cloves garlic, minced

1 tsp Italian seasoning

1/2 tsp red pepper flakes (optional for a spicy kick)

Salt and pepper to taste

1 tbsp olive oil

Fresh basil leaves for garnish (optional)

Instructions
 

Cook the Pasta:

    In a large pot, bring salted water to a rolling boil. Add the pasta and cook according to package instructions until it reaches al dente texture. Drain the pasta and set it aside to cool slightly.

      Prepare the Turkey Filling:

        In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute, or until it becomes fragrant.

          Cook the Turkey:

            Incorporate the ground turkey into the skillet. Season with salt, pepper, Italian seasoning, and red pepper flakes (if you like heat). Cook while stirring frequently for about 5-7 minutes, or until the turkey is browned and thoroughly cooked.

              Add Spinach:

                Stir in the chopped spinach and cook for an additional 2-3 minutes, or until the spinach is wilted. Once wilted, remove the skillet from heat.

                  Mix in the Cheese:

                    In a large mixing bowl, combine the cooked pasta with the turkey and spinach mixture. Add the ricotta cheese and 1 cup of shredded mozzarella cheese, stirring until everything is well combined.

                      Combine with Marinara Sauce:

                        Pour in 1 ½ cups of marinara sauce and mix well to ensure that the pasta is evenly coated with the sauce.

                          Prepare for Baking:

                            Preheat your oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish. Transfer the pasta mixture into the dish and evenly spread the remaining marinara sauce over the top. Sprinkle the remaining mozzarella cheese and Parmesan cheese on top.

                              Bake:

                                Cover the baking dish with aluminum foil and bake in the preheated oven for 20 minutes. Remove the foil and continue baking for an additional 10 minutes, or until the cheese is bubbly and golden brown.

                                  Garnish and Serve:

                                    Once removed from the oven, allow the dish to cool for a few minutes. Optionally, garnish with fresh basil leaves before serving. Serve hot and enjoy a delightful, cheesy meal!

                                      Prep Time: 15 min | Total Time: 50 min | Servings: 6-8

                                        Presentation Tips: Serve directly from the baking dish for a rustic touch, or use individual ramekins for an elegant presentation, topped with extra basil for a pop of color.