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When it comes to comfort food, few dishes can rival the warmth and satisfaction of cheesy pasta. One standout recipe that brings together the best of both worlds is Cheesy Spinach-Stuffed Pasta Shells Delight. This dish not only offers a rich, creamy filling that tantalizes the taste buds but also incorporates nutritious ingredients that make it a well-rounded meal. Imagine large, tender pasta shells cradling a savory spinach and cheese mixture, all enveloped in a rich marinara sauce – it’s a meal that promises to become a family favorite.

Cheesy Spinach Stuffed Pasta Shells

Indulge in the ultimate comfort food with Cheesy Spinach-Stuffed Pasta Shells Delight! These jumbo pasta shells are filled with a creamy spinach and cheese mixture, topped with marinara sauce, creating a savory dish that's both satisfying and nutritious. Packed with healthy ingredients like spinach, ricotta, and mozzarella, this recipe caters to all taste preferences. Perfect for family dinners or gatherings, it's a dish that promises to warm hearts and please palates. Try making this delightful meal today!
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Ingredients
  

20 large jumbo pasta shells

2 cups fresh spinach, finely chopped

15 oz ricotta cheese, at room temperature

1 cup shredded mozzarella cheese (plus extra for topping)

1/2 cup grated Parmesan cheese

1 large egg, beaten

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and freshly ground black pepper to taste

3 cups marinara sauce (store-bought or homemade)

Fresh basil leaves for garnish

Instructions
 

Cook the Pasta Shells: In a large pot, bring salted water to a rolling boil. Add the jumbo pasta shells and cook them according to the package directions, usually around 10-12 minutes, until they’re al dente. Once cooked, drain the shells and rinse them under cold water to halt the cooking process and prevent them from sticking. Set aside to cool.

    Prepare the Filling: In a sizeable mixing bowl, combine the finely chopped spinach, ricotta cheese, 1 cup of shredded mozzarella, Parmesan cheese, beaten egg, garlic powder, onion powder, and a sprinkle of salt and pepper. Stir everything together thoroughly until the mixture is smooth and well-blended.

      Preheat the Oven: Preheat your oven to 375°F (190°C) while you prepare the stuffing.

        Stuff the Shells: Take each cooled pasta shell and use a spoon to fill it generously with the creamy spinach and cheese mixture. Arrange the stuffed shells in a greased 9x13 inch baking dish with the open sides facing up.

          Add the Marinara Sauce: Pour the marinara sauce evenly over the stuffed shells, ensuring each shell is covered. For an extra cheesy topping, sprinkle additional mozzarella cheese over the top.

            Bake: Cover the baking dish with aluminum foil, making sure the shiny side is facing down. Bake in the preheated oven for 25 minutes. After that, carefully remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted, bubbly, and slightly golden.

              Garnish and Serve: Once baked, remove the dish from the oven and allow it to rest for a few minutes. For a fresh touch, sprinkle with fragrant basil leaves before serving.

                Prep Time, Total Time, Servings: 20 mins | 50 mins | Serves 4-6

                  - Presentation Tips: Serve the shells in individual bowls, drizzled with extra marinara sauce and topped with a sprig of basil for a vibrant presentation. Enjoy!