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When it comes to comfort food, few dishes can compete with the delightful experience of Cheesy Spinach and Chicken Stuffed Shells. This recipe embodies what it means to indulge in a hearty meal, combining the creamy richness of ricotta and mozzarella with the nutritious benefits of spinach and tender shredded chicken. Enveloped in generous pasta shells and generously coated with marinara sauce, this dish is not just a treat for the palate; it's also a feast for the eyes. Perfect for family gatherings or a cozy dinner at home, these stuffed shells promise to satisfy cravings and bring everyone together around the dinner table.

Cheesy Spinach and Chicken Stuffed Shells

Discover the ultimate comfort food with Cheesy Spinach and Chicken Stuffed Shells! This delicious recipe combines creamy ricotta and mozzarella cheese with nutritious spinach and tender chicken, all packed into jumbo pasta shells and topped with savory marinara sauce. Perfect for family dinners or gatherings, these stuffed shells are visually appealing and incredibly satisfying. Follow our detailed guide to create this heartwarming dish that will impress your loved ones and have them asking for seconds!
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Ingredients
  

12 large jumbo pasta shells

1 cup cooked and shredded chicken breast

1 cup fresh spinach, tightly packed and chopped

1 cup ricotta cheese

1 cup shredded mozzarella cheese (plus extra for topping)

½ cup grated Parmesan cheese

1 large egg, lightly beaten

2 cloves garlic, minced

1 teaspoon dried Italian herbs (a mix of oregano, basil, and thyme)

1 jar (24 oz) marinara sauce

Salt and freshly ground black pepper to taste

Fresh parsley, chopped (for garnishing)

Instructions
 

Preheat the Oven: Preheat your oven to 375°F (190°C) to get it ready for baking.

    Cook the Shells: In a sizable pot, bring salted water to a boil. Cook the jumbo pasta shells according to the package instructions until they are al dente. Once done, drain them and set aside to cool slightly on a clean kitchen towel or baking sheet.

      Prepare the Filling: In a large mixing bowl, combine the shredded chicken, chopped spinach, ricotta cheese, 1 cup of mozzarella cheese, Parmesan cheese, beaten egg, minced garlic, dried Italian herbs, and a pinch of salt and pepper. Mix thoroughly until all ingredients are well blended, ensuring an even distribution of flavors.

        Stuff the Shells: Using a spoon or a piping bag for precision, fill each cooked pasta shell generously with the chicken and spinach mixture. Arrange the filled shells open side up in a greased 9x13 inch baking dish, leaving some space between them for even cooking.

          Add Sauce: Pour the marinara sauce evenly over the stuffed shells, making sure they are completely coated. For an extra cheesy touch, sprinkle additional mozzarella cheese on top of the sauce.

            Bake: Cover the baking dish with aluminum foil to prevent excessive browning. Bake in the preheated oven for 25 minutes. Afterwards, carefully remove the foil and continue to bake for an additional 15 minutes, or until the cheese is bubbly and turns a lovely golden brown.

              Garnish and Serve: Once baked to perfection, take the dish out of the oven and allow it to cool for a few minutes. Just before serving, sprinkle with fresh chopped parsley to add a vibrant touch. Serve warm and enjoy your delicious creation!

                Prep Time: 20 min | Total Time: 1 hr | Servings: 4-6

                  - Presentation Tips: For a beautiful presentation, serve the stuffed shells on individual plates with a drizzle of additional marinara sauce around the edges and a sprinkle of parsley on top for color contrast.