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When it comes to comfort food, few dishes can compete with a hearty pasta bake. The Cheesy Spinach and Chicken Pasta Bake is a delightful combination of flavors and textures, making it a favorite among families and home cooks alike. With its creamy sauce, tender pieces of chicken, vibrant spinach, and gooey cheese, this dish not only satisfies hunger but also provides a well-rounded meal packed with nutrients.

Cheesy Spinach and Chicken Pasta Bake

Indulge in the ultimate comfort food with this Cheesy Spinach and Chicken Pasta Bake. This hearty dish combines tender chicken, vibrant spinach, and a gooey blend of cheeses, all enveloped in a creamy sauce. Perfect for busy weeknights or family gatherings, it's easy to prepare and packed with nutrients. Follow the simple steps to create a dish that is both delicious and satisfying, making it a go-to recipe for any occasion. Transform your mealtime with this delightful bake!
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Ingredients
  

12 oz (340g) pasta (rigatoni or penne)

2 tablespoons olive oil

1 small onion, finely chopped

2 cloves garlic, minced

1 lb (450g) boneless, skinless chicken breasts, diced

4 cups fresh spinach, roughly chopped

1 teaspoon dried oregano

1 teaspoon dried basil

Salt and freshly ground pepper, to taste

1 cup (240ml) heavy cream

1 cup (240ml) chicken broth

2 cups (200g) shredded mozzarella cheese, divided

1 cup (100g) grated Parmesan cheese, divided

½ cup (125g) cream cheese, softened

1 cup (100g) breadcrumbs (optional, for a crunchy topping)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C).

    Cook the Pasta: In a large pot, bring salted water to a rolling boil. Cook the pasta according to the package instructions until it reaches al dente texture. Once cooked, drain the pasta and set it aside.

      Sauté Aromatics and Chicken: Heat the olive oil in a large skillet over medium heat. Add the finely chopped onion and minced garlic, sautéing for 3-4 minutes until they become fragrant and translucent. Then, add the diced chicken along with the oregano, basil, salt, and freshly ground pepper. Cook everything together for about 6-8 minutes, or until the chicken is fully cooked through with no pink remaining.

        Incorporate Spinach: Add the roughly chopped spinach to the skillet, stirring for an additional 2-3 minutes until the spinach wilts down and reduces in volume.

          Create the Sauce: Lower the heat to medium-low, then carefully pour in the heavy cream and chicken broth. Stir in the softened cream cheese, mixing until the cream cheese is fully melted and integrated into the sauce. Gradually add 1 cup of the shredded mozzarella and half of the grated Parmesan, stirring continuously until the cheese melts into the sauce, creating a creamy texture.

            Combine Pasta and Sauce: In a large mixing bowl, combine the drained pasta with the creamy chicken and spinach mixture. Gently toss everything together, ensuring each piece of pasta is well coated in the sauce.

              Transfer to Baking Dish: Prepare a greased 9x13 inch (23x33 cm) baking dish and pour the pasta mixture into it. Spread it out evenly to create a uniform layer.

                Top with Cheese and Breadcrumbs: Sprinkle the remaining shredded mozzarella and grated Parmesan generously over the top of the pasta bake. If desired, add breadcrumbs on top for a delightful crunchy finish.

                  Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly, melted, and golden brown on top.

                    Serve: Once baked, remove the dish from the oven and allow it to cool for a few minutes. Dish out generous servings and enjoy your comforting and cheesy Spinach and Chicken Pasta Bake!

                      Prep Time, Total Time, Servings: 15 minutes | 50 minutes | Serves 6

                        Optional Presentation Tips: For a pop of color, serve your pasta bake with a sprinkle of fresh chopped parsley or basil on top. Pair it with a simple green salad for a balanced meal!