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Buffalo Bliss: Cheesy Chicken Wraps are more than just a meal; they are a delicious fusion of flavors that bring a kick of zest and satisfaction to your dining experience. This recipe artfully combines the tangy heat of buffalo sauce with creamy cheeses and tender chicken, resulting in a dish that is not only bursting with flavor but also incredibly versatile. Whether you are planning a family dinner, preparing snacks for game day, or seeking a quick and easy weeknight meal, these wraps are sure to impress.

Cheesy Buffalo Ranch Chicken Wraps

Discover the mouthwatering Buffalo Bliss: Cheesy Chicken Wraps, a delightful combination of spicy buffalo sauce, creamy cheeses, and tender chicken. Perfect for family dinners, game day snacks, or quick weeknight meals, these wraps are sure to impress everyone at the table. Easy to prepare and highly customizable, you can enjoy them in various ways. With just a few ingredients and simple steps, indulge in this flavorful dish that caters to both adults and kids alike!
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Ingredients
  

2 cups cooked chicken, shredded

1 cup shredded cheddar cheese

1/2 cup cream cheese, softened at room temperature

1/2 cup buffalo sauce (adjust to taste)

1/4 cup ranch dressing

4 large flour tortillas

1 cup shredded lettuce

1/2 cup diced tomatoes

1/4 cup sliced green onions

Optional: extra buffalo sauce for drizzling

Instructions
 

In a large mixing bowl, combine the shredded chicken, softened cream cheese, buffalo sauce, and ranch dressing. Mix well until the chicken is fully coated in the creamy buffalo sauce mixture.

    Gently fold in the shredded cheddar cheese, ensuring it is evenly distributed throughout the chicken mixture.

      On a clean, flat surface, lay out the flour tortillas in preparation for filling.

        Spoon the cheesy buffalo chicken mixture onto the center of each tortilla, dividing it evenly among the four wraps.

          Add a generous layer of shredded lettuce, followed by the diced tomatoes and sliced green onions on top of the chicken mixture in each tortilla.

            Carefully fold the sides of the tortilla inward, then start at the bottom, rolling it up tightly to encase the filling securely.

              Heat a large skillet over medium heat. Once hot, place the wraps seam-side down into the skillet, toasting for about 2-3 minutes until they turn golden brown and crispy.

                Using tongs, flip the wraps and toast the other side for an additional 2-3 minutes, ensuring both sides are evenly cooked and crispy.

                  Remove the wraps from the skillet, cutting each wrap in half diagonally. If desired, drizzle extra buffalo sauce over the top for an added kick.

                    Serve the wraps warm and enjoy your deliciously cheesy, spicy Buffalo Ranch Chicken Wraps!

                      Prep Time: 15 mins | Total Time: 30 mins | Servings: 4

                        - Presentation Tips: Serve on a large platter with a small bowl of ranch dressing on the side for dipping and a sprinkle of extra green onions for a pop of color.