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When it comes to comfort food, few dishes hit the mark quite like baked potatoes. They are versatile, satisfying, and can be customized in countless ways to suit any palate. Among the many variations, Cheesy Broccoli Stuffed Baked Potatoes stand out as a delicious and nutritious meal option that combines the heartiness of a baked potato with the vibrant flavors of broccoli and cheese. This recipe is not only a crowd-pleaser but also a fantastic way to sneak in some vegetables, making it a perfect choice for families looking to balance indulgence with health.

Cheesy Broccoli Stuffed Baked Potatoes

Indulge in the comforting flavors of Cheesy Broccoli Stuffed Baked Potatoes, a delightful dish that combines the rustic charm of baked potatoes with a creamy, cheesy filling packed with nutritious broccoli. This recipe is perfect for family dinners or potlucks, offering a satisfying meal that's easy to prepare and customize. Enjoy the crispy potato skin filled with a rich blend of cheeses and veggies, turning comfort food into a wholesome experience everyone will love.
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Ingredients
  

4 large russet potatoes

2 cups fresh broccoli florets

1 cup shredded cheddar cheese (plus extra for topping)

½ cup cream cheese, softened

¼ cup sour cream

2 tablespoons butter, softened

1 teaspoon garlic powder

1 teaspoon onion powder

Salt and pepper to taste

Optional: Chopped chives or green onions for garnish

Instructions
 

Preheat the Oven: Set your oven temperature to 400°F (200°C) to prepare for baking the potatoes.

    Bake the Potatoes: Rinse the russet potatoes under cool running water to remove any dirt. Use a fork to prick each potato several times on all sides to allow steam to escape during baking. Place the potatoes on a baking sheet and bake them in the preheated oven for about 45-60 minutes. They are done when tender and easily pierced by a fork.

      Prepare the Broccoli: While the potatoes bake, bring a small pot of water to a rolling boil. Add the fresh broccoli florets and blanch them for approximately 2-3 minutes, just until they turn bright green and are tender-crisp. Quickly drain the broccoli and transfer it to a bowl filled with ice water to halt the cooking process. Once cooled, chop the broccoli into smaller pieces for easier mixing.

        Mix the Cheese Filling: In a large mixing bowl, combine the blanched and chopped broccoli with shredded cheddar cheese, softened cream cheese, sour cream, softened butter, garlic powder, onion powder, and a pinch of salt and pepper. Stir everything together until fully combined into a creamy mixture.

          Stuff the Potatoes: Once the potatoes are baked and cool enough to handle, carefully slice each potato in half lengthwise. Use a spoon to gently scoop out some of the potato flesh, leaving about a ¼-inch border around the edges to maintain the structure. Incorporate the scooped potato into the cheese and broccoli mixture, stirring until well blended.

            Fill the Potatoes: Spoon the cheesy broccoli filling generously back into the hollowed-out potato skins, ensuring an even distribution. For an extra cheesy touch, sprinkle additional shredded cheddar cheese on top of each stuffed potato.

              Final Bake: Return the stuffed potatoes to the baking sheet and place them back in the oven. Bake for an additional 15-20 minutes, or until the cheese on top is melty and bubbly.

                Serve: Once baked to perfection, remove the potatoes from the oven and allow them to cool slightly. If desired, garnish with chopped chives or green onions for a fresh touch. Serve warm and indulge in these delightful cheesy and nutritious stuffed baked potatoes!

                  Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 4

                    - Presentation Tips: Arrange the stuffed potatoes on a serving platter, and drizzle a bit of sour cream over the top for an elegant finish. Pair with a simple side salad for a complete meal!