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Cheesy Broccoli Rice Casserole Delight is the epitome of comfort food, combining the rich flavors of cheese with the wholesome goodness of broccoli and rice. This dish has garnered a reputation as a beloved classic, often gracing dinner tables during family gatherings or cozy weeknight meals. Its appeal lies not only in its delectable taste but also in its versatility; it can serve as a hearty side dish or shine as a satisfying main course.

Cheesy Broccoli Rice Casserole

Discover the ultimate comfort food with Cheesy Broccoli Rice Casserole Delight! This classic dish combines creamy cheese, wholesome broccoli, and hearty rice in a delectable medley that's perfect for any occasion. Versatile and easy to make, it's ideal as a side or main course. Packed with nutrients and flavor, this casserole is a family favorite. Enjoy the warm, cheesy goodness and create lasting memories around the dinner table with this delightful recipe.
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Ingredients
  

2 cups cooked white or brown rice

2 cups fresh broccoli florets (or thawed frozen florets)

1 cup shredded sharp cheddar cheese

1 cup cream of mushroom soup (homemade or store-bought)

1/2 cup milk

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon black pepper

1/4 teaspoon salt (adjust to personal taste)

1/2 cup breadcrumbs (optional, for added crunch)

2 tablespoons olive oil or melted butter (for mixing with breadcrumbs)

Instructions
 

Preheat the Oven: Begin your culinary adventure by preheating your oven to 350°F (175°C), allowing it to reach the ideal temperature for baking.

    Prepare the Broccoli: If using fresh broccoli, steam the florets in a steamer basket over boiling water for approximately 3-4 minutes, until they are slightly tender yet remain vibrant in color. For frozen broccoli, simply ensure they are completely thawed and well-drained of excess water.

      Combine Ingredients: In a spacious mixing bowl, add the cooked rice, prepared broccoli, shredded sharp cheddar cheese, cream of mushroom soup, milk, grated Parmesan cheese, garlic powder, onion powder, black pepper, and salt. Use a wooden spoon or spatula to gently mix all the ingredients together until everything is thoroughly combined.

        Transfer to Casserole Dish: Lightly grease a 9x13-inch casserole dish using cooking spray or olive oil to prevent sticking. Carefully pour the rice and broccoli mixture into the prepared dish, spreading it evenly with a spatula to ensure uniform cooking.

          Prepare Breadcrumb Topping (Optional): In a small bowl, combine the breadcrumbs with olive oil or melted butter. Mix until the breadcrumbs are fully coated and slightly clumpy, providing a delicious crunch for the topping. Sprinkle this mixture evenly over the casserole for an irresistible texture contrast.

            Bake: Place the casserole in the preheated oven. Allow it to bake for 25-30 minutes, monitoring for a golden-brown top and bubbly edges, which indicates that it's perfectly cooked.

              Cool and Serve: Once the baking time is complete, carefully remove the casserole from the oven. Let it cool for about 5 minutes; this resting time will help the casserole to set, making it easier to serve without falling apart.

                Enjoy: Serve your Cheesy Broccoli Rice Casserole hot, either as a comforting side dish or a satisfying main course paired with your favorite protein. Relish every creamy, cheesy bite!

                  Prep Time: 15 minutes | Total Time: 45 minutes | Servings: 6-8

                    - Presentation Tips: For an attractive finish, sprinkle some extra shredded cheddar cheese on top before serving, and garnish with a sprig of fresh parsley for a pop of color. Serve in colorful bowls to enhance the visual appeal!